とり屋 鳥右衛門

The black grilled chicken, which is grilled generously over charcoal using fresh meat that can be eaten raw, is a signature dish of Toriyaki Tori Uemon. It is characterized by the aroma and flavor of charcoal created when the chicken fat drips onto the charcoal and the rising smoke infuses the meat. {Medium} For about 1 to 2 people: 780 yen {Large} For about 3 to 4 people: 1,280 yen

By grilling it all at once over a robust charcoal fire, the flavors and aromas are locked in. A recommended dish with a fragrant charcoal scent.

・Mentaiko Mayonnaise・Wasabi・Ume Shiso・Yuzu Pepper

[Ponzu Sauce & Garlic Soy Sauce]

Stewed dumplings cooked in a rich white soup, with the remaining soup used for ramen. Adding seaweed gives a different flavor, resulting in a delicious chicken white soup ramen. The noodles are great, and the stewed dumplings are also tasty.

Includes chicken wings, thighs, and meatballs

Vanilla ・ Strawberry