M's BASE Craft Beer & Chinese Dishes
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2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
評分
評論
菜單
Today's Three Types of Appetizers Platter
Pickled Jellyfish Head
Pounded Cucumber with Sichuan Pickled Vegetables and Sichuan Chili Oil
Tomato in Apricot Liqueur
Dumpling
Mapo Tofu
Spicy Chicken (Laziji)
Mouth Watering Chicken
Bang Bang Chicken
Black Vinegar Sweet and Sour Pork
Yunbai Rou (Unpai Lou) Sliced Boiled Pork with Garlic Sauce
Fried Chicken
Ebi Mayonnaise
Shrimp in Chili Sauce
Spring Roll
Char Siu
Craft Beer Tasting of 3 Types
Minoh Beer Pilsner (M)
Minoh Beer Pilsner (S)
Minoh Beer Stout (M)
Minoh Beer Stout (S)
Nagisa Beer American Wheat (M)
Nagisa Beer American Wheat (S)
Nagisa Beer Pale Ale (M)
Nagisa Beer Pale Ale (S)
CRAFT BEER BASE Wu-Xiang Red Ale
CRAFT BEER BASE Wu-Xiang Red Ale
The contents may vary depending on the procurement situation.
The contents may vary depending on the procurement situation.
Adult Citrus Soda
Ginger Honey Lemonade Soda
Fresh Lemonade
Coca-Cola
Ginger Ale
Oolong Tea
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