For Life In Seoul

A hot pot dish featuring beef shank and dried radish greens.

Thinly sliced potatoes are topped with bacon, cheddar cheese, mozzarella cheese, and pecorino cheese.

A dish that enhances the umami flavor by torching the skin of the mackerel, which is rich in oil, and pairs well with cream cheese.

A seafood dish combining fresh sweet shrimp and scallops with sea urchin, it is the top signature menu item of Seosalwi.