濱や

Number one in popularity for lava grilling! It's delicious with plenty of collagen!!

Beef cheek, known as 'tsurami' because it is the meat from the face or cheek area. It is a well-exercised part, hence it has a chewy texture, rich flavor, and the umami of fat.

Shima Chou (large intestine) is the representative of hormones, and its fluffy texture cannot be obtained in other parts.

Also known as the fourth stomach, Giala. Soft and juicy!

The second stomach, rich in collagen. The soft texture and sauce match perfectly!

Aorta. A crunchy texture like cartilage, quite popular ♪

Made from the finest part of the tongue, this dish is known for its tenderness, rich flavor, and abundant juices. Hamaya proudly recommends this beef tongue dish, please try it once.

The rich flavor is perfect as a side dish for beer or rice.

Very tender with a rich flavor, but low in fat making it healthy

Made with 100% beef!

For customers who wish to have a serving of beef tripe hot pot with white miso and soy sauce, please make a reservation as it is limited in quantity.