TACHI-BANA

"Extremely delicious!" This is a barley shochu with a rather unique flavor.

A luxurious dish that allows you to enjoy both a crisp finish and a gentle sweetness at the same time.

This is a sweet potato shochu characterized by a wine-like fragrant aroma and a clean aftertaste.

Characterized by a rich and profound sweetness, along with a glamorous and enchanting aroma.

The unique flavor of Shirahotoyuki spreads on the tongue, leaving a rich impression in the aftertaste.

A product characterized by a dry mouthfeel, yet with a sweet flavor reminiscent of chestnuts when taken in a mouthful.

A limited edition made from the so-called 'Murasakimasari', a phantom purple sweet potato.

Rich-flavored traditional sweet potato shochu

The unique richness and sharpness of the black koji makes you feel the skill of the maker.

It has a gentle taste without any strong characteristics, making it popular among women.

A sweet potato shochu that possesses the grandeur and strength of a whale.

Using sweet potatoes for the koji, brewed with 100% Kogane Senkan, it has a refined and aromatic flavor.

A product that stands out with a unique aroma and the rich sweetness of sweet potatoes that only the full amount of koji can possess.

Expresses a unique sweet aroma and an unparalleled depth. Characterized by a heavy and profound impression.

The taste is dry and light, but when you take it in your mouth, you can feel a sweetness like that of chestnuts.

Aroma with a vibrant sweetness, characterized by a finish that is not lingering.

This is a flavor reminiscent of brandy, as the original sweet potato shochu is aged for 9 years in old sherry casks.

Cold / Warm

Barley / Sweet Potato