Plas Hafod Hotel Restaurant & Bar

served with warm bloomer; Gluten Free option available

with Welsh Black mountain brandy, cranberry & gooseberry chutney with ciabatta Melba toast

with brandy & paprika Marie rose sauce and Henllan bloomer - GF option available

deep fried until golden served with Cumberland sauce

with crispy streaky bacon, fried egg HP drizzle

with avocado and lemon zest sour cream dip

with pea and coriander dip

strips with sticky glaze and garlic mayo

in a crispy Hafod Beer batter with real mushy peas and chips

seasoned spinach with rich cheddar cheese sauce and bacon bits

thousand island dressing with house salad

tartar sauce, garden peas and homemade chips

Locally sourced minced beef crafted into a handmade Burger served with burger sauce, lettuce, tomato, topped with a 'Welsh' welsh rarebit of Caerphilly cheese, leek & Hafod stout served in a brioche bun, Coleslaw and a pot of chips

with fried egg, chips and grilled tomato a British Classic

served with house salad, warm flour tortilla and peri peri dressing

Served with sautéed field mushrooms with grilled tomato, rocket and chips

steak served with sauteed mushrooms, frilled tomato, rocket and chips

Pepper & brandy – Creamy Diane – Plas hafod's smoked chilli dragon sauce

(Buttered chicken) baked marinated chicken served in a mildly spiced tomato sauce, basmati rice and garlic naan; Vegetarian option available

Served on a bed of sauteed baby onions and peas, rich red wine jus and mint salsa with potato and cauliflower gratin

with Barbeque beans, chorizo and roasted peppers

Baked Aubergine, spinach and mushroom topped with a tomato & herb sauce finished with melted vegan cheese served with dressed house leaves

with smoked bacon mayo, house salad and soft tortilla wrap bucket of Homemade chips

with HP fried onions, bubble and squeak mash

add cheese or gravy or both

with balsamic dipping oil

vanilla ice cream, raspberries and peaches with tangy raspberry coulis topped with fresh whipped cream and a cherry

topped with blueberry compote and poring cream

with toffee fudge ice cream, warm caramel sauce and fresh whipped cream toasted hazelnuts

served with clotted cream

with fruit and biscuits

with Crispy croutons and Baked Bread

with Brandy served with Melba ciabatta toast and house chutney; Gluten Free Option Available

served with a Cheddar cheese sauce and bacon shards

with white wine, garlic and cream served with garlic ciabatta

with Marie rose dressing

with Fresh fruits and raspberry coulis

with Yorkshire Pudding and Rich Gravy

with root vegetable gravy

apple and cider sauce with crispy crackling, sage & onion stuffing, apple sauce

with seasoned spinach and golden cheese sauce

with a Chasseur Sauce

baked aubergine, spinach and mushrooms with a tomato & herb sauce topped with melted vegan cheese

with Fresh Fruit Salad and Fruit Coulis

with a cheddar cheese sauce and bacon shards

cream and garlic sauce

with Marie rose sauce lemon wedge and brown bloomer

with toasted ciabatta bread and orchard chutney

with Yorkshire Pudding and Rich Gravy

with a root vegetable rosemary gravy

apple and cider sauce with crispy crackling, sage & onion stuffing, apple sauce

with seasoned spinach and golden cheese sauce

spinach and mushrooms in a tomato & herb sauce with melted vegan cheese

with a Chasseur sauce

A selection of Mouth - watering Desserts and Puddings

served with warm Henllan Bloomer

with rocket salad and balsamic glaze

with Hoi sin and chilli dressing

with a Golden puff pastry lid and chips

crab and pea bisque

with roasted red peppers and side salad

with chocolate sauce

Wholegrain bloomer topped with smoked salmon, Greenland prawns with radish & cucumber salad Marie rose sauce

sauteed in olive oil with rocket and wild garlic dressing in a pumpkin tortilla wrap

with salad cream little gem on toasted wholegrain bread served with a bucket of chips

shredded beef in a Cajun BBQ glaze with melted cheese & a bucket of chips

selection of house pate, local cheeses, chutney dressed house salad Henllan breads served in a Tiffin tin

choice of our traditional sandwiches and a bowl of Chef's soup of the day

served on a choice of White, Wholegrain or gluten free bread with your choice of filling, Honey roast ham, topside of beef, prawn mayonnaise, Cheddar cheese, tuna mayonnaise or roasted vegetable & hummus served with seasonal dressed salad and a bucket of chips

served with warm Henllan Bloomer

with rocket salad and balsamic glaze

with Hoi sin and chilli dressing

with a Golden puff pastry lid and chips

crab and pea bisque

with roasted red peppers and side salad

with chocolate sauce

Wholegrain bloomer topped with smoked salmon, Greenland prawns with radish cucumber salad Marie rose sauce

sauteed in olive oil with rocket and wild garlic dressing in a pumpkin tortilla wrap

with salad cream little gem on toasted wholegrain bread served with a bucket of chips

shredded beef in a Cajun BBQ glaze with melted cheese a bucket of chips

selection of house pate, local cheeses, chutney dressed house salad Henllan breads served in a Tiffin tin

choice of our traditional sandwiches and a bowl of Chef's soup of the day

served on a choice of White, Wholegrain or gluten free bread with your choice of filling, Honey roast ham, topside of beef, prawn mayonnaise, Cheddar cheese, tuna mayonnaise or roasted vegetable hummus served with seasonal dressed salad and a bucket of chips

served with warm bloomer; Gluten Free option available

with Welsh Black mountain brandy, cranberry gooseberry chutney with ciabatta Melba toast

with brandy paprika Marie rose sauce and Henllan bloomer - GF option available

deep fried until golden served with Cumberland sauce

with crispy streaky bacon, fried egg HP drizzle

with avocado and lemon zest sour cream dip

with pea and coriander dip

strips with sticky glaze and garlic mayo

in a crispy Hafod Beer batter with real mushy peas and chips

seasoned spinach with rich cheddar cheese sauce and bacon bits

thousand island dressing with house salad

tartar sauce, garden peas and homemade chips

Locally sourced minced beef crafted into a handmade Burger served with burger sauce, lettuce, tomato, topped with a 'Welsh' welsh rarebit of Caerphilly cheese, leek Hafod stout served in a brioche bun, Coleslaw and a pot of chips

with fried egg, chips and grilled tomato a British Classic

served with house salad, warm flour tortilla and peri peri dressing

Served with sautéed field mushrooms with grilled tomato, rocket and chips

steak served with sauteed mushrooms, frilled tomato, rocket and chips

Pepper brandy – Creamy Diane – Plas hafod's smoked chilli dragon sauce

(Buttered chicken) baked marinated chicken served in a mildly spiced tomato sauce, basmati rice and garlic naan; Vegetarian option available

Served on a bed of sauteed baby onions and peas, rich red wine jus and mint salsa with potato and cauliflower gratin

with Barbeque beans, chorizo and roasted peppers

Baked Aubergine, spinach and mushroom topped with a tomato herb sauce finished with melted vegan cheese served with dressed house leaves

with smoked bacon mayo, house salad and soft tortilla wrap bucket of Homemade chips

with HP fried onions, bubble and squeak mash

add cheese or gravy or both

with balsamic dipping oil

vanilla ice cream, raspberries and peaches with tangy raspberry coulis topped with fresh whipped cream and a cherry

topped with blueberry compote and poring cream

with toffee fudge ice cream, warm caramel sauce and fresh whipped cream toasted hazelnuts

served with clotted cream

with fruit and biscuits

with Crispy croutons and Baked Bread

with Brandy served with Melba ciabatta toast and house chutney; Gluten Free Option Available

served with a Cheddar cheese sauce and bacon shards

with white wine, garlic and cream served with garlic ciabatta

with Marie rose dressing

with Fresh fruits and raspberry coulis

with Yorkshire Pudding and Rich Gravy

with root vegetable gravy

apple and cider sauce with crispy crackling, sage onion stuffing, apple sauce

with seasoned spinach and golden cheese sauce

with a Chasseur Sauce

baked aubergine, spinach and mushrooms with a tomato herb sauce topped with melted vegan cheese

with Fresh Fruit Salad and Fruit Coulis

with a cheddar cheese sauce and bacon shards

cream and garlic sauce

with Marie rose sauce lemon wedge and brown bloomer

with toasted ciabatta bread and orchard chutney

with Yorkshire Pudding and Rich Gravy

with a root vegetable rosemary gravy

apple and cider sauce with crispy crackling, sage onion stuffing, apple sauce

with seasoned spinach and golden cheese sauce

spinach and mushrooms in a tomato herb sauce with melted vegan cheese

with a Chasseur sauce

A selection of Mouth - watering Desserts and Puddings

Wholegrain bloomer topped with smoked salmon, Greenland prawns with radish & cucumber salad Marie rose sauce

sauteed in olive oil with rocket and wild garlic dressing in a pumpkin tortilla wrap

with salad cream little gem on toasted wholegrain bread served with a bucket of chips

shredded beef in a Cajun BBQ glaze with melted cheese & a bucket of chips

selection of house pate, local cheeses, chutney dressed house salad Henllan breads served in a Tiffin tin

choice of our traditional sandwiches and a bowl of Chef's soup of the day

served on a choice of White, Wholegrain or gluten free bread with your choice of filling, Honey roast ham, topside of beef, prawn mayonnaise, Cheddar cheese, tuna mayonnaise or roasted vegetable & hummus served with seasonal dressed salad and a bucket of chips

served with warm Henllan Bloomer

with rocket salad and balsamic glaze

with Hoi sin and chilli dressing

with a Golden puff pastry lid and chips

crab and pea bisque

with roasted red peppers and side salad

with chocolate sauce

Wholegrain bloomer topped with smoked salmon, Greenland prawns with radish cucumber salad Marie rose sauce

sauteed in olive oil with rocket and wild garlic dressing in a pumpkin tortilla wrap

with salad cream little gem on toasted wholegrain bread served with a bucket of chips

shredded beef in a Cajun BBQ glaze with melted cheese a bucket of chips

selection of house pate, local cheeses, chutney dressed house salad Henllan breads served in a Tiffin tin

choice of our traditional sandwiches and a bowl of Chef's soup of the day

served on a choice of White, Wholegrain or gluten free bread with your choice of filling, Honey roast ham, topside of beef, prawn mayonnaise, Cheddar cheese, tuna mayonnaise or roasted vegetable hummus served with seasonal dressed salad and a bucket of chips

served with warm bloomer; Gluten Free option available

with Welsh Black mountain brandy, cranberry & gooseberry chutney with ciabatta Melba toast

with brandy & paprika Marie rose sauce and Henllan bloomer - GF option available

deep fried until golden served with Cumberland sauce

with crispy streaky bacon, fried egg HP drizzle

with avocado and lemon zest sour cream dip

with pea and coriander dip

strips with sticky glaze and garlic mayo

in a crispy Hafod Beer batter with real mushy peas and chips

seasoned spinach with rich cheddar cheese sauce and bacon bits

thousand island dressing with house salad

tartar sauce, garden peas and homemade chips

Locally sourced minced beef crafted into a handmade Burger served with burger sauce, lettuce, tomato, topped with a 'Welsh' welsh rarebit of Caerphilly cheese, leek & Hafod stout served in a brioche bun, Coleslaw and a pot of chips

with fried egg, chips and grilled tomato a British Classic

served with house salad, warm flour tortilla and peri peri dressing

Served with sautéed field mushrooms with grilled tomato, rocket and chips

steak served with sauteed mushrooms, frilled tomato, rocket and chips

Pepper & brandy – Creamy Diane – Plas hafod's smoked chilli dragon sauce

(Buttered chicken) baked marinated chicken served in a mildly spiced tomato sauce, basmati rice and garlic naan; Vegetarian option available

Served on a bed of sauteed baby onions and peas, rich red wine jus and mint salsa with potato and cauliflower gratin

with Barbeque beans, chorizo and roasted peppers

Baked Aubergine, spinach and mushroom topped with a tomato & herb sauce finished with melted vegan cheese served with dressed house leaves

with smoked bacon mayo, house salad and soft tortilla wrap bucket of Homemade chips

with HP fried onions, bubble and squeak mash

add cheese or gravy or both

with balsamic dipping oil

vanilla ice cream, raspberries and peaches with tangy raspberry coulis topped with fresh whipped cream and a cherry

topped with blueberry compote and poring cream

with toffee fudge ice cream, warm caramel sauce and fresh whipped cream toasted hazelnuts

served with clotted cream

with fruit and biscuits

with Crispy croutons and Baked Bread

with Brandy served with Melba ciabatta toast and house chutney; Gluten Free Option Available

served with a Cheddar cheese sauce and bacon shards

with white wine, garlic and cream served with garlic ciabatta

with Marie rose dressing

with Fresh fruits and raspberry coulis

with Yorkshire Pudding and Rich Gravy

with root vegetable gravy

apple and cider sauce with crispy crackling, sage & onion stuffing, apple sauce

with seasoned spinach and golden cheese sauce

with a Chasseur Sauce

baked aubergine, spinach and mushrooms with a tomato & herb sauce topped with melted vegan cheese

with Fresh Fruit Salad and Fruit Coulis

with a cheddar cheese sauce and bacon shards

cream and garlic sauce

with Marie rose sauce lemon wedge and brown bloomer

with toasted ciabatta bread and orchard chutney

with Yorkshire Pudding and Rich Gravy

with a root vegetable rosemary gravy

apple and cider sauce with crispy crackling, sage & onion stuffing, apple sauce

with seasoned spinach and golden cheese sauce

spinach and mushrooms in a tomato & herb sauce with melted vegan cheese

with a Chasseur sauce

A selection of Mouth - watering Desserts and Puddings