月 靜岡七間店

A dome-shaped salad with fresh vegetables and a crispy texture. Please mix well with the onsen tamago before eating.

A Caesar salad made with prosciutto, homemade chicken ham, and three types of cheese.

We have made a variety of fresh seafood into a tataki with a taste of the sea. It is a recommended salad finished with refreshing large basil leaves.

A refreshing salad that combines Hokkaido's specialty ramen salad with steamed chicken.

The key to the flavor is the mushrooms sautéed in butter soy sauce. Enjoy it mixed with asparagus and fresh vegetables in a French style.

These crispy and creamy creative deep-fried spring rolls are filled with plenty of carbonara sauce with shrimp.

Dumplings made with magical potatoes! When you bite into them, the cheese inside melts and becomes gooey.

A crispy type of pizza.

We made bite-sized pizzas with salmon, spinach, and white sauce on a winter pie crust.

Eggplant gratin enhanced with special seasoned meat miso for added flavor and richness. Enjoy it while it's hot.

Pork loin marinated in salt-koji is tender and the flavor deepens as you chew.

Chicken Teppanyaki is made by grilling chicken and cabbage marinated in a special sauce. Enjoy it with homemade chili oil.

Hot tandoori chicken baked with a special curry sauce that emphasizes a spicy flavor.

A long-selling product from 'Tsuki' where fresh shrimp and scallops with a bouncy texture are quickly fried and mixed with a special chili mayo sauce.

Crispy on the outside! Tender on the inside!

Tender pork kakuni lightly fried in tempura batter. Enjoy with grated ginger and authentic dashi broth.

A great combination of mentaiko, cheese, and chicken tenderloin! This tempura is a perfect match. Enjoy it with balsamic sauce.

Limited quantity! This tofu is made using 100% domestically produced soy milk. The rich and creamy texture will become addictive.

A delicacy made by marinating tender flounder in Nishikyo miso and elegantly finishing it.

Crispy fried tender chicken thigh meat and eggplant in a 'tsuki' style dashi sauce. Enjoy it with grated daikon for a refreshing taste.

Beef tendon and daikon radish simmered slowly. Please enjoy with beer!

These crispy gyoza are pan-fried to perfection. They go great with beer.

Special shumai with chopped shrimp inside. Drizzled with chili sauce, is it shrimp chili? Shumai? Double the flavor!

Xiao Long Bao filled with special collagen soup. *Please be careful as hot soup may spill out from inside.

The flavor of shrimp is enhanced by the special meat miso.

We have made the chicken thigh meat incredibly tender and juicy using our unique method.

A variety of popular potato chips and fried vegetables. Introducing a diverse selection of snack menu items.

Crispy cartilage karaage. Enjoy with our spicy 'Tsuki' special yuzu pepper sauce.

A crispy deep-fried Shiba Ebi sprinkled with a garlic-flavored salt, a must-try addictive delicacy!

Fried chicken wings fried to a crisp and marinated in a secret sauce. Please ask our staff for the 'easy way to eat chicken wings'.

Please choose from our special sauce and rock salt. Grilled to perfection over charcoal in a shichirin grill.

We added sesame and shiso flavors to the meatballs and stuffed them with cheese. Please enjoy them with our special tomato sauce.

A dramatic stone-grilled dice steak with flames. Served on a hot iron plate, you can enjoy it cooked to your liking.

A dramatic stone-grilled dice steak cooked over flames. Served on a sizzling hot iron plate, you can enjoy it cooked to your liking.

This is a soup fried rice cooked in a hot stone pot. The refreshing and flavorful taste of ume plum and dried baby sardines stimulates the appetite.

Crispy scallions and char siu mixed with special salted sauce to create bibimbap. Please enjoy it hot.

Carbonara udon topped with prosciutto and a soft-boiled egg! Made with firm Sanuki udon noodles.

A rich soy sauce dipping ramen. Please enjoy it.

A special tomato sauce made smoother with fresh cream. This pasta is rich and aromatic.

This rice ball is cooked with a variety of ingredients such as mushrooms, bamboo shoots, and bacon. It has a rich and flavorful taste.

A creative yakisoba dish that finishes Fujinomiya noodles, known for their unique chewy texture, on a hot stone grill.

A slightly luxurious ochazuke with freshly grilled, plump salmon and spicy wasabi from Izu.

A curry sauce with a special touch made with slowly simmered beef tendons and demiglace sauce. Please give it a try.

A popular rich cheese cake, finished in a cute and stylish mille-feuille.

A parfait made with seasonal fruits, strawberries, and ice cream.

This year's Mont Blanc is enhanced with a toasty flavor, and further enriched with ice cream! Indulge in this luxurious combination!

A cool ice cream with a smooth melting texture of fresh chocolate. It is a recommended dish that stands out with its compatibility with the strawberry sauce.

An ice cream version of seared pudding that enhances the richness. The depth of sweetness is unique.

A daifuku wrapped in a perfect combination of rare cheese and red bean.

Enjoy baked chocolate tiramisu and coffee mousse together.

A classic delicacy! The spicy wasabi and the crunchy texture of the octopus will become addictive delicacies.

A prawn mayonnaise dish finished with a kick of wasabi and spicy cod roe. Adding extra wasabi enhances the addictive sharp and stimulating flavor.

Cabbage pickled in a refreshing lemon acidity that enhances the flavor of garlic. Highly recommended dish!!

Freshly steamed, piping hot edamame.

Warm tofu dish topped with yuzu bean paste!

We made delicious stuffed cucumbers with a special meat miso flavored with shiso leaves.

A rich salad with the texture of chicken kimchi and the taste of eating chili oil.

A specialty of Fukuroi City in Shizuoka Prefecture, this pickled dish is made with small melons and daikon radish produced in Fukuroi.

A slightly spicy chanja with a creamy cheese twist, creating a unique salmon dish with a special touch.

We quickly fried homemade black hanpen. Enjoy it sashimi-style with soy sauce.