小山紀念醫院

A new menu that our store is proud of! Rice cooked in a pot with octopus from Kashimanada.

Our most popular dish! A hot and crispy tempura set (2 large prawns, pumpkin, eggplant, shiso leaf)

A popular dish featuring freshly fried thick pork cutlet topped with beaten egg

A set menu with a half portion of tempura rice bowl and a half portion of noodles (udon or soba, hot or cold)

Set menu with half portion of katsudon and half portion of noodles (choice of udon or soba, hot or cold)

The bowl is filled with plenty of roast beef that you can't see the rice! This is a popular menu item even at Kashima Stadium.

A popular menu item with ketchup rice topped with hot fluffy omelette and homemade Hayashi sauce, served with collagen salad!

A popular menu with two freshly fried jumbo shrimp fries

Hamburg steak with melty cheese inside. Comes with rice and miso soup.

Set menu of carefully made chewy Inaniwa udon noodles served with freshly fried tempura (large shrimp, smelt fish, eggplant, shiso leaf)

Delicious, low-calorie, and nutritious healthy menu. The menu changes every two months with new dishes using seasonal ingredients.

Winner of the 2012 Kashima Festival B-class Gourmet Championship! Slowly simmered beef tendons and locally grown vegetables in a special miso demi-glace sauce. This is a limited-time menu available until October 2013.

A nostalgic taste with plenty of vegetables.