FUJIKO

A carbonated mix of red wine and plum wine that has been popular since the establishment

A popular item like sour, made with red wine, plum wine, and Kaku highball.

Shochu mixed with freshly grated tomatoes

Fresh tomatoes and beer

Whiskey infused with strawberries, a 'pickled liquor' with the aroma of strawberries that lingers in the nose. Seasonal limited edition.

A slightly sweet highball mixed with maple syrup

Charming fruit flavor with a pleasant barrel aging taste

100% Chardonnay, fresh and fruity

The soft sweetness of sweet potato and a light aftertaste

Crisp drinking experience

The beauty of rich flavor quietly lingers on.

A light texture with a gentle sweetness of barley

A vibrant aroma and gently spreading fruitiness

Simple and deep flavor

Smooth sweetness and soft aftertaste

Natural sweetness and aroma of sweet potato

Rich flavor and a sense of heaviness and elegance

The aroma of wheat and transparency spread comfortably.

Feeling of aroma and weight

Sweetness derived from brown sugar with a light and clear aftertaste

A bottle with a soft acidity at its core, quietly spreading nuances of transparent fruit. The mouthfeel is supple, with a light sweetness intertwined with delicate umami. The finish is smooth and refined, with a gentle and elegant aftertaste. The expression changes with temperature, offering depth as a food-friendly sake.