Kkwakchan Bulgogi

Charcoal grilled BBQ cooked on charcoal with a special seasoning of 33 years of know-how

This is the old-fashioned Seoul bulgogi that has been marinated for 24 hours with a special sauce, just like the way it was eaten in the old days.

A dish made by grilling raw sirloin with various vegetables, special sauce with 33 years of know-how, and meat broth.

Spicy fire octopus and beef soup with a spicy red broth (adjustable to normal or spicy flavor)

Clean kimchi cold noodles with vegetable and fruit broth (contains meat)

A collaboration of spicy and savory seasoning sauce with nutty sesame oil!