Daechidong Kujip 1981

Lunch menu (11:00 AM - 2:30 PM) / Original bone broth made by simmering bones directly.

We are using the highest quality sea snails, the most expensive in Euljiro.

Lunch Menu

Lunch menu / Made with Hanwoo two-star rib meat, cooked fresh every morning

Lunch menu / Summer seasonal menu~ It is a noodle soup made with healthy domestic beans that are savory and nutritious.

Various types of sundae, entrails, and head meat are sliced and served.

Made with Australian beef brisket, grilled immediately after ordering and served with shredded vegetables.

Freshly grated potatoes are pan-fried as soon as the order is placed.

The composition changes slightly each time, and about 5 to 6 types are mixed and served as soon as the order is placed.