ビストロバル居酒屋 十一心
Bistro Bar Izakaya 11shin
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菜單
Homemade potato salad made with fresh potatoes. A popular menu item with the owner's dedication packed in, available only while supplies last. Perfect with beer or highballs.
Ume, Kombu, Tako Wasa
Ume, Kombu, Tako Wasa
The chef's recommended dish 'Simmered'. A popular item that is slowly cooked with time and effort, including daikon, eggs, chikuwa, and thick fried tofu. It can be ordered as a three-item set or individually.
Daikon 250 yen, Egg 150 yen, Chikuwa 150 yen, Thick Fried Tofu 150 yen, Konjac 150 yen, Octopus Fish Cake 250 yen, Carrot 150 yen
Tuna, Octopus, Squid
Using exceptionally fresh pork, the surface is carefully fried to keep the flavor locked in, resulting in a juicy texture. It has a soft and moist mouthfeel when eaten. It pairs perfectly with any drink.
Delicious! Refreshing sharpness! New standard highball!
On the rocks, with water, with hot water, with soda
On the rocks, with water, with hot water, with soda
Water, ice, hot water, carbonated each 220 yen, oolong tea, green tea, decanter each 550 yen
Fresh and Fruity
Sparkling Angel Sparkling Wine.
Refreshing and crisp
Gin and Tonic, Gin Buck, Gin Cola, Orange Blossom
Vodka tonic, Screwdriver, Moscow Mule, Bulldog
Cassis soda, Cassis milk, Cassis orange, Cassis oolong, Cassis grape
Peach soda, peach oolong, fuzzy navel, beach milk
Malibu Cola, Malibu Grape, Malibu Orange, Malibu Milk
Kahlua Cola, Kahlua Milk, Kahlua Orange
Diesel Shandy, Red Eye, Dog's Nose, Malibu Beer
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