The Bell at Hampton Poyle

garlic grilled focaccia or garlic mozzarella flatbread, with chilli ginger dip and aioli

triple cooked chips, seasonal vegetables & tartare sauce

with applewood smoked cheddar, bacon and caramelised onion relish, string chips

Simple plum tomato sauce with mozzarella cheese dusted with Parmesan

tomato sauce, Portobello mushrooms, mozzarella, dusted with Parmesan

hoisin sauce, spring onion and cucumber

rosemary, caramelised onions, goat's cheese and fresh rocket

Ortiz tuna, anchovies, capers, olives, free range egg, rocket, lemon oil and parsley

Pepperoni sausage, Prosciutto, Portobello mushrooms, sundried peppers, Smoked anchovies, capers

root vegetable and potato parmentiere, mint and red wine jus

with vanilla ice cream

pork, duck, pigeon and pistachios with onion marmalade, toast and cornichons

crushed new potatoes, spinach and chive beurre blanc

with bacon lardons, button mushrooms and baby onions served with buttered greens and chive mashed potatoes

pistachio biscuit & grand marnier

root vegetable and potato parmentiere, mint and red wine jus

with vanilla ice cream

with cream or ice cream

with crème anglaise

blood orange Aperol sorbet

with raspberry sorbet; Elysium Black Muscat, California £4.70

with Yorkshire forced rhubarb and meringue

Ice creams - vanilla, raspberry ripple, rum and raisin; Sorbets - raspberry, yogurt, blackberry

Spenwood (Ewe), Hereford Blue (Cow), Slack ma Girdle (Cow), Sharpham Rustic (Cow), celery, grapes, quince jelly and crackers

Homemade biscotti and an espresso coffee

garlic grilled focaccia or garlic mozzarella flatbread, with chilli ginger dip and aioli

triple cooked chips, seasonal vegetables tartare sauce

with applewood smoked cheddar, bacon and caramelised onion relish, string chips

Simple plum tomato sauce with mozzarella cheese dusted with Parmesan

tomato sauce, Portobello mushrooms, mozzarella, dusted with Parmesan

hoisin sauce, spring onion and cucumber

rosemary, caramelised onions, goat's cheese and fresh rocket

Ortiz tuna, anchovies, capers, olives, free range egg, rocket, lemon oil and parsley

Pepperoni sausage, Prosciutto, Portobello mushrooms, sundried peppers, Smoked anchovies, capers

pork, duck, pigeon and pistachios with onion marmalade, toast and cornichons

crushed new potatoes, spinach and chive beurre blanc

with bacon lardons, button mushrooms and baby onions served with buttered greens and chive mashed potatoes

pistachio biscuit grand marnier

root vegetable and potato parmentiere, mint and red wine jus

with vanilla ice cream

with cream or ice cream

with crème anglaise

blood orange & Aperol sorbet

with raspberry sorbet; Elysium Black Muscat, California £4.70

with Yorkshire forced rhubarb and meringue

Ice creams - vanilla, raspberry ripple, rum and raisin; Sorbets - raspberry, yogurt, blackberry

Spenwood (Ewe), Hereford Blue (Cow), Slack ma Girdle (Cow), Sharpham Rustic (Cow), celery, grapes, quince jelly and crackers

Homemade biscotti and an espresso coffee

garlic grilled focaccia or garlic mozzarella flatbread, with chilli ginger dip and aioli

triple cooked chips, seasonal vegetables & tartare sauce

with applewood smoked cheddar, bacon and caramelised onion relish, string chips

Simple plum tomato sauce with mozzarella cheese dusted with Parmesan

tomato sauce, Portobello mushrooms, mozzarella, dusted with Parmesan

hoisin sauce, spring onion and cucumber

rosemary, caramelised onions, goat's cheese and fresh rocket

Ortiz tuna, anchovies, capers, olives, free range egg, rocket, lemon oil and parsley

Pepperoni sausage, Prosciutto, Portobello mushrooms, sundried peppers, Smoked anchovies, capers

pork, duck, pigeon and pistachios with onion marmalade, toast and cornichons

crushed new potatoes, spinach and chive beurre blanc

with bacon lardons, button mushrooms and baby onions served with buttered greens and chive mashed potatoes

pistachio biscuit & grand marnier