新潟市岩室觀光施設いわむろや 食堂

A specialty of Nishi-Kanazawa Ward, but can only be eaten at this Iwamuroya. The grilled rice ball topped with ginger miso is a traditional dish that evokes a sense of tradition.

You can choose up to 2 fillings from tarako, salmon, umeboshi, shiso seeds, and kombu for the onigiri. We use Niigata-produced Koshihikari rice.

Limited to 5 servings per day, this soy sauce-based ramen is filled with plenty of vegetables. Perfect for Niigata's winter, it warms you up to the core when you eat it.

Limited to 5 servings, this ramen is inspired by Iwamuroya and is packed with fresh vegetables. With a touch of red pepper, it will surely satisfy your hunger.

Made with Echigo Mochi pork from Niigata. Now comes with a hot spring egg for a new twist.

A curry with a generous amount of fried food and salad, just like the Tenzan-yama mountain. For customers who prefer a smaller portion, a hidden menu of curry + salad is available for 600 yen. Please feel free to ask the staff.

This is a new menu at Iwamuroya. Please try it.

A recommended set meal with a vibrant appearance and delicious taste. It is made using plenty of locally sourced vegetables.

A visually stunning set meal inspired by Mt. Tahozan in Iwamuro Onsen. It seems to convey the affection of the dining hall's master.

Uses fresh fish caught in Manase, a fishing port next to Iwamuro. It was featured in the Niigata Nippo and received a great response. Limited to 6 servings per day, cannot be eaten on days without fishing.

This is a takeout item. You can choose 2 fillings from tarako, salmon, umeboshi, shiso seeds, and kombu, and you can also have them grilled. How about enjoying the taste of Iwamuro at your own home?

Popular at a reasonable price. How about when you're feeling a little hungry?

Made with rice flour noodles. Slightly different from regular ramen, you can enjoy a taste similar to udon or somen. This ramen is perfect for Niigata, the land of rice.

Although it is the simplest dish, it is one of the most popular items in the cafeteria throughout the year. Please try comparing it with rice flour ramen.

A rich and flavorful ramen, particularly popular among men. You can also upgrade to a larger portion for an additional 100 yen.

This dish is full of stamina, using burnt garlic oil. Both the noodles and the soup are even darker and making a new appearance.

The slightly spicy meat miso has an addictive deliciousness. You can choose between udon or ramen noodles.

These noodles have a firm texture and a rich soup that is exquisite, making it a favorite among Iwamuroya staff as well.

These cold noodles are highly praised for their delicious taste. Recommended for those who like refreshing flavors.

We use the master's special dashi in the cafeteria. It is highly praised for its delicious taste, with some customers becoming regulars.

A stamina-packed tonkotsu ramen made with burnt garlic oil and ma-yu. Please try comparing it with regular tonkotsu ramen.

Made with rice bread crumbs from Niigata Prefecture. Please enjoy the crispy texture different from regular bread crumbs.

Perfect for winter! Very spicy, eating it will warm your body right away. Highly recommended dish at the cafeteria.

A bento box featuring fresh sashimi and grilled fish. It is a collection of delicious items.

The popping texture of the salmon roe is irresistible. A popular menu item.

A popular lunch menu, especially among women. We offer dishes made with seasonal ingredients at a reasonable price.