晝オゼンto夜サカバ 肉酒場のわ 丸の內店
昼オゼンto夜サカバ 肉酒場のわ 丸の内店 / Hiru Ozen to Yoru Sakaba Niku Sakaba no Wa Marunouchi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
評分
評論
菜單
A luxurious course for year-end parties and banquets, suitable for the end of the year♪ Starting with seasonal appetizers, a colorful array of dishes such as meat sashimi, five kinds of grilled skewers, and two kinds each of grilled and deep-fried dishes. The course ends with a rice dish and a sweet dessert, satisfying both taste and volume! We will deliver a heartwarming time at "Meat Bar Wa" for your office banquet or gathering with friends.
A luxurious course for year-end parties and banquets, suitable for the end of the year♪ Starting with seasonal appetizers, a colorful array of dishes such as meat sashimi, five kinds of grilled skewers, and two kinds each of grilled and deep-fried dishes. The course ends with a rice dish and a sweet dessert, satisfying both taste and volume! In addition, the restaurant offers a 120-minute all-you-can-drink drink policy, including draft beer, so you can enjoy a heartwarming time at "Meat Bar Wa" for your office banquet or gathering with friends.
A wide variety of drinks are available, including Korean sake and makgeolli, as well as draft beer, cocktails, highballs, and sours! Non-alcoholic cocktails and soft drinks are also available for those who don't like alcohol and drivers.
Fresh beef tongue is thinly sliced and simply seasoned with special sesame oil and salt. Generously topped with chopped green onions, it adds a crunchy texture and refreshing aroma. The umami of the tongue and the flavor of the green onions melt together in your mouth, making it an irresistible dish that you can't stop eating with chopsticks. It pairs exceptionally well with alcohol, making it a popular menu item that you will want to order at least one plate of first.
Enjoy the freshly seared, tender, and juicy tataki
Three types of specialty yukke: tongue, heart, and chicken thigh slices
A comforting potato salad made with Okayama-grown May Queen potatoes
Addictive lightly pickled cucumber
2 pieces of each vegetable pork wrap - 440 yen each
Salt/Sauce
Salt/Sauce
~Full of Collagen~
The best crunchy texture of pork throat
Slowly simmered and grilled for about 3 hours
A dish filled with rich and delicious bone-in lamb meat
The flavor using a secret sauce is addictive
The best dish to finish with
350 yen each
Rock, water split, hot water split
On the rocks, water diluted, hot water diluted
On the rocks, with water, with hot water
Fresh/Muscat
Cold Sake / Hot Sake
Cold sake, hot sake
Glass 600 yen Bottle 3600 yen
Glass 600 yen Bottle 3600 yen
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