JACK IN THE DONUTS イーアス沖繩豊崎店

A light and fluffy malasada dough blended with pumpkin and sweet potato, generously filled with rich custard.

A light and fluffy malasada dough mixed with pumpkin and sweet potato, generously filled with rich and creamy condensed milk whipped cream.

The surface of the fluffy, melt-in-your-mouth light malasada dough, blended with pumpkin and sweet potato, is caramelized to a crisp. Inside, there is a rich custard full of egg flavor. A sweet and slightly bitter adult brulee donut.

A simple donut coated with donut sugar, made from a fluffy and melt-in-your-mouth malasada dough mixed with pumpkin and sweet potato. No cream is included.

A sweet that combines the shapes of a croissant and a donut, with plenty of layers, crispy on the outside and fluffy on the inside like a donut.

A traditional Dutch fluffy donut mixed with five types of dried fruits

A traditional Dutch fluffy cinnamon-flavored donut mixed with five types of dried fruits

This is a donut that features the unique chewy texture of the French pastry canelé, enhanced with a slightly bitter caramel glaze and the flavor of rum for a more authentic finish.

Uses custard made with plenty of egg yolks cooked with Hokkaido milk. Finished rich with the bittersweetness of chocolate and cacao nibs.

Chocolate made with plenty of Uji matcha from Kyoto. Finished with a rich and elegant touch using slightly bitter Uji matcha custard.

A fragrant custard cream extracted from deep-roasted Kilimanjaro and Colombian coffee, combined with chocolate eclair shoe

Using custard made with plenty of egg yolks cooked with Hokkaido milk. An eclair shoe with a strong tartness of raspberry chocolate that has a grainy texture.

Rich custard finished with Ceylon black tea Earl Grey. A refreshing finish with a rich aroma from high-quality milk tea chocolate.

A gentle donut made with fluffy dough using domestic butter and eggs, and the natural sweetness of sugar cane.

A donut that chocolate lovers can't resist, simply enjoying chocolate and dough.

A donut with a subtle sweetness and a toasty flavor, perfect for pairing with coffee.

Uses high-quality Uji matcha chocolate and roasted millet sugar kinako for enjoyment

A chocolate with raspberry flesh that highlights the vibrant aroma and acidity of raspberries. Finished rich with raspberry crunch.

A coffee chocolate made by blending the aromatic and rich flavors of Kilimanjaro and Colombia, finished with a dark roast.

Richly aromatic milk tea made with Ceylon black tea Earl Grey leaves

By applying a moderately sweet glaze to the old-fashioned, it creates a pleasantly smooth and moist texture.

This is a donut mixed with concentrated Ceylon black tea Earl Grey tea leaves, offering a refreshing taste and enhanced aroma.

The donuts that are a hot topic in America have made their debut in Japan!? These are colorful and mysterious-looking donuts inspired by the galaxy that you can enjoy.

Please enjoy the crunchy texture of chocolate and almond crunch.

The sweet and sour taste of the berry is irresistible

Crispy on the outside! Chewy on the inside! A new texture experience.

A donut rich in rice flour that highlights the sweetness of rice, gentle on the body.

A body-friendly donut made with carefully selected domestic wheat, whole grain flour, okara, and soy milk.

A curry donut made with a keema-style curry using a spice called cardamom. It has a good melt-in-the-mouth texture and a rich aroma, making it a slightly adult curry donut.