Pennyville Station

Choice of pork or vegetable-served with soy ginger, honey mustard and hot chile.

Chickpea hummus, served with pita bread, lemon basil, carrots, celery and purple top turnip.

Served with tortilla chips.

Served over baby arugula with toast points and cherry tomato. Pistachio pesto and balsamic syrup drizzle.

Slow roasted cauliflower, tossed in mango Sriracha and topped with toasted coconut.

Char-grilled, tossed in garlic, lemon, white wine and fresh herbs, served with toast points.

Vine ripe tomatoes, buffalo mozzarella, breaded eggplant, fresh basil with a pistachio pesto and balsamic syrup drizzle.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Call for Soup of the day.

Lake Superior, Ontario. Pan seared, cajun spiced over sweet pea risotto, served with lemon butter sauce.

Faroe Island Salmon, Chipotle and teriyaki glaze, Served with mixed vegetable cauliflower rice.

Lightly Battered Cod. Served with Fries. Side of Lemon Aioli

Pan seared, finished in the oven. Served over roasted spinach, tomato and sweet onion in a garlic lemon butter.

Char-grilled 10oz skirt steak, topped with Chimichurri and served over roasted Brussel sprouts and bacon.

Double bone Duroc pork chop, slow cooked and smoked, served with roasted Georgia Peaches and blue cheese crumbles.

3 filet medallions, grilled and served in a mushroom brandy peppercorn sauce, served with truffle fries and garlic aioli.

Half chicken with wing bone, pan seared and served with roasted yukon potatoes and a roasted tomato white wine sauce.

Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.

Sautéed with roasted squash and goat cheese in a sage butter sauce.

Braised short rib, BBQ glazed and served over white cheddar mashed potatoes.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Snake River Farms-Northwest. Cheddar cheese, arugula, tomato and sweet onion, served with French fries or cole slaw.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

On Ciabatta, roasted turkey breast, hickory bacon, lettuce, avocado, tomatoes, pepperjack cheese and chipotle mayo, with French fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Buffalo shrimp, lettuce, tomato and ranch in a spinach tortilla.

Grilled chicken, lemon basil hummus spread, roasted red peppers, mixed greens and a sweet basil mayo on a spinach tortilla.

Toasted sourdough, mashed avocado, black bean relish, oranges and queso fresco. Served with baby spinach and tomato basil salad.

Scrambled eggs with bacon, sweet basil mayo and baby arugula on a brioche bun served with breakfast potatoes.

Fresh ground salmon patty, arugula, tomato, sweet onion and sweet basil mayo. Gluten-free bun $2.

Cajun spiced cod served with jicima slaw, roasted tomatillo salsa and queso fresco.

Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.

Sautéed in a vodka sauce.

Sautéed with roasted squash and goat cheese in a sage butter sauce.

Chickpea hummus, served with pita bread, lemon basil, carrots, celery and purple top turnip.

Choice of pork or vegetable-served with soy ginger, honey mustard and hot chile.

Served with tortilla chips.

Slow roasted cauliflower, tossed in mango Sriracha and topped with toasted coconut.

Char-grilled, tossed in garlic, lemon, white wine and fresh herbs, served with toast points.

Served over baby arugula with toast points and cherry tomato. Pistachio pesto and balsamic syrup drizzle.

Vine ripe tomatoes, buffalo mozzarella, breaded eggplant, fresh basil with a pistachio pesto and balsamic syrup drizzle.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Call for Soup of the day.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

On Ciabatta, roasted turkey breast, hickory bacon, lettuce, avocado, tomatoes, pepperjack cheese and chipotle mayo, with French fries or cole slaw.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Snake River Farms-Northwest. Cheddar cheese, arugula, tomato and sweet onion, served with French fries or cole slaw.

Fresh ground salmon patty, arugula, tomato, sweet onion and sweet basil mayo. Gluten-free bun $2.

Cheddar cheese, arugula, tomato and sweet onion ,served with French fries or cole slaw.

Brioche loaf, topped with roasted pecans and strawberries, Served with whipped butter and a bourbon maple syrup.

Lemon, blueberry and ricotta cheese pancake. Served with whipped butter and maple syrup.

Scrambled eggs with bacon, sweet basil mayo and baby arugula on a brioche bun served with breakfast potatoes.

Toasted sourdough, mashed avocado, black bean relish, oranges and queso fresco. Served with baby spinach and tomato basil salad.

Enlish Muffin, Ham, Poached Eggs and Hollandaise served with baby arugula, sweet onion and tomato relish.

Quinoa, egg whites, pistachio, roasted vegetables, goat cheese and brown sugar.

9oz. Char-grilled skirt steak, served with 2 eggs any sty2le and breakfast potatoes.

Spinach, artichoke hearts, sundried tomatoes and feta cheese served with breakfast potatoes.

5oz Braised Short Rib, tossed w Potato hash, peppers and onion. Choice of scrambled, fried or poached eggs

Homemade tortilla chips, black bean relish, green salsa, queso fresco and sour cream. Add sausage, chorizo, ham or bacon $3.

Chickpea hummus, served with pita bread, lemon basil, carrots, celery and purple top turnip.

Choice of pork or vegetable-served with soy ginger, honey mustard and hot chile.

Served with tortilla chips.

Slow roasted cauliflower, tossed in mango Sriracha and topped with toasted coconut.

Served over baby arugula with toast points and cherry tomato. Pistachio pesto and balsamic syrup drizzle.

Char-grilled, tossed in garlic, lemon, white wine and fresh herbs, served with toast points.

Vine ripe tomatoes, buffalo mozzarella, breaded eggplant, fresh basil with a pistachio pesto and balsamic syrup drizzle.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Call for Soup of the day.

Sautéed in a vodka sauce.

Sautéed with roasted squash and goat cheese in a sage butter sauce.

Shrimp, scallops and calamari served in a Cognac tomato cream sauce.

Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Snake River Farms-Northwest. Cheddar cheese, arugula, tomato and sweet onion, served with French fries or cole slaw.

Fresh ground salmon patty, arugula, tomato, sweet onion, sweet basiil mayonaise, served with French fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Half chicken with wing bone, pan seared and served with roasted yukon potatoes and a roasted tomato white wine sauce.

Pounded boneless chicken breast, parmesan cheese and panic crust, pan seared, finished in the oven. Served with Calabrese sauce, cherry peppers and potato hash.

Miller Farms, Ohio. Slow roasted half chicken with jalepenos and broccoli.

Miller Farms, Ohio. Slow roasted full chicken with jalepenos and broccoli.

Braised short rib, BBQ glazed and served over white cheddar mashed potatoes.

Faroe Island Salmon, Chipotle and teriyaki glaze, Served with mixed vegetable cauliflower rice.

Lake Superior, Ontario. Pan seared, cajun spiced over sweet pea risotto, served with lemon butter sauce.

Pan seared, finished in the oven. Served over roasted spinach, tomato and sweet onion in a garlic lemon butter.

Pan seared and finished in the oven with olives, roasted tomatoes and roasted Yukon potatoes served in white wine, garlic and fresh herbs.

Lightly Battered Cod. Served with Fries. Side of Lemon Aioli

Double bone Duroc pork chop, slow cooked and smoked, served with roasted Georgia Peaches and blue cheese crumbles.

3 filet medallions, grilled and served in a mushroom brandy peppercorn sauce, served with truffle fries and garlic aioli.

Char-grilled 10oz skirt steak, topped with Chimichurri and served over roasted Brussel sprouts and bacon.

Choice of pork or vegetable-served with soy ginger, honey mustard and hot chile.

Chickpea hummus, served with pita bread, lemon basil, carrots, celery and purple top turnip.

Served with tortilla chips.

Served over baby arugula with toast points and cherry tomato. Pistachio pesto and balsamic syrup drizzle.

Slow roasted cauliflower, tossed in mango Sriracha and topped with toasted coconut.

Char-grilled, tossed in garlic, lemon, white wine and fresh herbs, served with toast points.

Vine ripe tomatoes, buffalo mozzarella, breaded eggplant, fresh basil with a pistachio pesto and balsamic syrup drizzle.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Call for Soup of the day.

Lake Superior, Ontario. Pan seared, cajun spiced over sweet pea risotto, served with lemon butter sauce.

Faroe Island Salmon, Chipotle and teriyaki glaze, Served with mixed vegetable cauliflower rice.

Lightly Battered Cod. Served with Fries. Side of Lemon Aioli

Pan seared, finished in the oven. Served over roasted spinach, tomato and sweet onion in a garlic lemon butter.

Char-grilled 10oz skirt steak, topped with Chimichurri and served over roasted Brussel sprouts and bacon.

Double bone Duroc pork chop, slow cooked and smoked, served with roasted Georgia Peaches and blue cheese crumbles.

3 filet medallions, grilled and served in a mushroom brandy peppercorn sauce, served with truffle fries and garlic aioli.

Half chicken with wing bone, pan seared and served with roasted yukon potatoes and a roasted tomato white wine sauce.

Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.

Sautéed with roasted squash and goat cheese in a sage butter sauce.

Braised short rib, BBQ glazed and served over white cheddar mashed potatoes.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Snake River Farms-Northwest. Cheddar cheese, arugula, tomato and sweet onion, served with French fries or cole slaw.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

On Ciabatta, roasted turkey breast, hickory bacon, lettuce, avocado, tomatoes, pepperjack cheese and chipotle mayo, with French fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Buffalo shrimp, lettuce, tomato and ranch in a spinach tortilla.

Grilled chicken, lemon basil hummus spread, roasted red peppers, mixed greens and a sweet basil mayo on a spinach tortilla.

Toasted sourdough, mashed avocado, black bean relish, oranges and queso fresco. Served with baby spinach and tomato basil salad.

Scrambled eggs with bacon, sweet basil mayo and baby arugula on a brioche bun served with breakfast potatoes.

Fresh ground salmon patty, arugula, tomato, sweet onion and sweet basil mayo. Gluten-free bun $2.

Cajun spiced cod served with jicima slaw, roasted tomatillo salsa and queso fresco.

Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.

Sautéed in a vodka sauce.

Sautéed with roasted squash and goat cheese in a sage butter sauce.

Ahi tuna served with crispy wontons and spicy mayo slaw.

Mahi mahi, cucumber, cilantro, magno, avocado, jalapeño and lime.

Served with cauliflower, carrots, and pita bread.

Fried calamari, tossed with sliced cherry peppers and served with marinara.

Served with tortilla chips.

Tempura-fried with scallions, sesame seeds and cashews, topped with a drizzle of hot honey.

Served over baby arugula with toast points and cherry tomato. Pistachio pesto and balsamic syrup drizzle.

Sliced potatoes, jalapeños, onions and cherry tomatoes, tossed in a Greek sauce, and served with toast points.

Vine ripened tomatoes, buffalo mozzarella and breaded eggplant, stacked and served over baby arugula with shaved Parmesan, pistachio pesto dressing and balsamic syrup drizzle.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Sliced Filet, mixed greens, Vidalia onions, cherry tomatoes, hearts of palm, cucumber and bleu cheese, tossed in a Greek dressing.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

On Ciabatta, roasted turkey breast, hickory bacon, lettuce, avocado, tomatoes, pepperjack cheese and chipotle mayo, with French fries or cole slaw.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Snake River Farms-Northwest. Cheddar cheese, arugula, tomato and sweet onion, served with French fries or cole slaw.

Fresh ground salmon patty, arugula, tomato, sweet onion and sweet basil mayo. Gluten-free bun $2.

Cheddar cheese, arugula, tomato and sweet onion ,served with French fries or cole slaw.

Buffalo shrimp, lettuce, tomato and ranch in a spinach tortilla.

Brioche loaf, topped with roasted pecans and strawberries, Served with whipped butter and a bourbon maple syrup.

Lemon, blueberry and ricotta cheese pancake. Served with whipped butter and maple syrup.

Scrambled eggs with bacon, sweet basil mayo and baby arugula on a brioche bun served with breakfast potatoes.

Toasted sourdough, mashed avocado, black bean relish, oranges and queso fresco. Served with baby spinach and tomato basil salad.

Enlish Muffin, Ham, Poached Eggs and Hollandaise served with baby arugula, sweet onion and tomato relish.

Quinoa, egg whites, pistachio, roasted vegetables, goat cheese and brown sugar.

9oz. Char-grilled skirt steak, served with 2 eggs any sty2le and breakfast potatoes.

Spinach, artichoke hearts, sundried tomatoes and feta cheese served with breakfast potatoes.

5oz Braised Short Rib, tossed w Potato hash, peppers and onion. Choice of scrambled, fried or poached eggs

Homemade tortilla chips, black bean relish, green salsa, queso fresco and sour cream. Add sausage, chorizo, ham or bacon $3.

Chickpea hummus, served with pita bread, lemon basil, carrots, celery and purple top turnip.

Choice of pork or vegetable-served with soy ginger, honey mustard and hot chile.

Served with tortilla chips.

Slow roasted cauliflower, tossed in mango Sriracha and topped with toasted coconut.

Served over baby arugula with toast points and cherry tomato. Pistachio pesto and balsamic syrup drizzle.

Char-grilled, tossed in garlic, lemon, white wine and fresh herbs, served with toast points.

Vine ripe tomatoes, buffalo mozzarella, breaded eggplant, fresh basil with a pistachio pesto and balsamic syrup drizzle.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Call for Soup of the day.

Sautéed in a vodka sauce.

Sautéed with roasted squash and goat cheese in a sage butter sauce.

Shrimp, scallops and calamari served in a Cognac tomato cream sauce.

Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Snake River Farms-Northwest. Cheddar cheese, arugula, tomato and sweet onion, served with French fries or cole slaw.

Fresh ground salmon patty, arugula, tomato, sweet onion, sweet basiil mayonaise, served with French fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Half chicken with wing bone, pan seared and served with roasted yukon potatoes and a roasted tomato white wine sauce.

Pounded boneless chicken breast, parmesan cheese and panic crust, pan seared, finished in the oven. Served with Calabrese sauce, cherry peppers and potato hash.

Miller Farms, Ohio. Slow roasted half chicken with jalepenos and broccoli.

Miller Farms, Ohio. Slow roasted full chicken with jalepenos and broccoli.

Braised short rib, BBQ glazed and served over white cheddar mashed potatoes.

Faroe Island Salmon, Chipotle and teriyaki glaze, Served with mixed vegetable cauliflower rice.

Lake Superior, Ontario. Pan seared, cajun spiced over sweet pea risotto, served with lemon butter sauce.

Pan seared, finished in the oven. Served over roasted spinach, tomato and sweet onion in a garlic lemon butter.

Pan seared and finished in the oven with olives, roasted tomatoes and roasted Yukon potatoes served in white wine, garlic and fresh herbs.

Lightly Battered Cod. Served with Fries. Side of Lemon Aioli

Double bone Duroc pork chop, slow cooked and smoked, served with roasted Georgia Peaches and blue cheese crumbles.

3 filet medallions, grilled and served in a mushroom brandy peppercorn sauce, served with truffle fries and garlic aioli.

Char-grilled 10oz skirt steak, topped with Chimichurri and served over roasted Brussel sprouts and bacon.

Choice of pork or vegetable-served with soy ginger, honey mustard and hot chile.

Chickpea hummus, served with pita bread, lemon basil, carrots, celery and purple top turnip.

Served with tortilla chips.

Served over baby arugula with toast points and cherry tomato. Pistachio pesto and balsamic syrup drizzle.

Slow roasted cauliflower, tossed in mango Sriracha and topped with toasted coconut.

Char-grilled, tossed in garlic, lemon, white wine and fresh herbs, served with toast points.

Vine ripe tomatoes, buffalo mozzarella, breaded eggplant, fresh basil with a pistachio pesto and balsamic syrup drizzle.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Call for Soup of the day.

Lake Superior, Ontario. Pan seared, cajun spiced over sweet pea risotto, served with lemon butter sauce.

Faroe Island Salmon, Chipotle and teriyaki glaze, Served with mixed vegetable cauliflower rice.

Lightly Battered Cod. Served with Fries. Side of Lemon Aioli

Pan seared, finished in the oven. Served over roasted spinach, tomato and sweet onion in a garlic lemon butter.

Char-grilled 10oz skirt steak, topped with Chimichurri and served over roasted Brussel sprouts and bacon.

Double bone Duroc pork chop, slow cooked and smoked, served with roasted Georgia Peaches and blue cheese crumbles.

3 filet medallions, grilled and served in a mushroom brandy peppercorn sauce, served with truffle fries and garlic aioli.

Half chicken with wing bone, pan seared and served with roasted yukon potatoes and a roasted tomato white wine sauce.

Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.

Sautéed with roasted squash and goat cheese in a sage butter sauce.

Braised short rib, BBQ glazed and served over white cheddar mashed potatoes.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Snake River Farms-Northwest. Cheddar cheese, arugula, tomato and sweet onion, served with French fries or cole slaw.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

On Ciabatta, roasted turkey breast, hickory bacon, lettuce, avocado, tomatoes, pepperjack cheese and chipotle mayo, with French fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Buffalo shrimp, lettuce, tomato and ranch in a spinach tortilla.

Grilled chicken, lemon basil hummus spread, roasted red peppers, mixed greens and a sweet basil mayo on a spinach tortilla.

Toasted sourdough, mashed avocado, black bean relish, oranges and queso fresco. Served with baby spinach and tomato basil salad.

Scrambled eggs with bacon, sweet basil mayo and baby arugula on a brioche bun served with breakfast potatoes.

Fresh ground salmon patty, arugula, tomato, sweet onion and sweet basil mayo. Gluten-free bun $2.

Cajun spiced cod served with jicima slaw, roasted tomatillo salsa and queso fresco.

Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.

Sautéed in a vodka sauce.

Sautéed with roasted squash and goat cheese in a sage butter sauce.

Ahi tuna served with crispy wontons and spicy mayo slaw.

Served with Horseradish Honey Mustard.

Served with cauliflower, carrots, and pita bread.

Fried calamari, tossed with sliced cherry peppers and served with marinara.

Served with tortilla chips.

Tempura-fried with scallions, sesame seeds and cashews, topped with a drizzle of hot honey.

Served over baby arugula with toast points and cherry tomato. Pistachio pesto and balsamic syrup drizzle.

Sliced potatoes, jalapeños, onions and cherry tomatoes, tossed in a Greek sauce, and served with toast points.

Vine ripened tomatoes, buffalo mozzarella and breaded eggplant, stacked and served over baby arugula with shaved Parmesan, pistachio pesto dressing and balsamic syrup drizzle.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Sliced Filet, mixed greens, Vidalia onions, cherry tomatoes, hearts of palm, cucumber and bleu cheese, tossed in a Greek dressing.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

Toasted ciabatta, hickory bacon, lettuce, tomato, avocado, pepperjack cheese and chipotle mayo.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

8oz. Snake River Farms, grilled and topped with cheddar cheese, lettuce, sweet onion and tomatoes, served on a brioche bun.

Fresh ground salmon patty, arugula, tomato, sweet onion and sweet basil mayo. Gluten-free bun $2.

Cheddar cheese, arugula, tomato and sweet onion ,served with French fries or cole slaw.

Buffalo shrimp, lettuce, tomato and ranch in a spinach tortilla.

Brioche loaf, topped with roasted pecans and strawberries, Served with whipped butter and a bourbon maple syrup.

Lemon, blueberry and ricotta cheese pancake. Served with whipped butter and maple syrup.

Scrambled eggs with bacon, sweet basil mayo and baby arugula on a brioche bun served with breakfast potatoes.

Toasted sourdough, mashed avocado, black bean relish, oranges and queso fresco. Served with baby spinach and tomato basil salad.

Enlish Muffin, Ham, Poached Eggs and Hollandaise served with baby arugula, sweet onion and tomato relish.

Quinoa, egg whites, pistachio, roasted vegetables, goat cheese and brown sugar.

9oz. Char-grilled skirt steak, served with 2 eggs any sty2le and breakfast potatoes.

Spinach, artichoke hearts, sundried tomatoes and feta cheese served with breakfast potatoes.

5oz Braised Short Rib, tossed w Potato hash, peppers and onion. Choice of scrambled, fried or poached eggs

Homemade tortilla chips, black bean relish, green salsa, queso fresco and sour cream. Add sausage, chorizo, ham or bacon $3.

Chickpea hummus, served with pita bread, lemon basil, carrots, celery and purple top turnip.

Choice of pork or vegetable-served with soy ginger, honey mustard and hot chile.

Served with tortilla chips.

Slow roasted cauliflower, tossed in mango Sriracha and topped with toasted coconut.

Served over baby arugula with toast points and cherry tomato. Pistachio pesto and balsamic syrup drizzle.

Char-grilled, tossed in garlic, lemon, white wine and fresh herbs, served with toast points.

Vine ripe tomatoes, buffalo mozzarella, breaded eggplant, fresh basil with a pistachio pesto and balsamic syrup drizzle.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Call for Soup of the day.

Sautéed in a vodka sauce.

Sautéed with roasted squash and goat cheese in a sage butter sauce.

Shrimp, scallops and calamari served in a Cognac tomato cream sauce.

Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Snake River Farms-Northwest. Cheddar cheese, arugula, tomato and sweet onion, served with French fries or cole slaw.

Fresh ground salmon patty, arugula, tomato, sweet onion, sweet basiil mayonaise, served with French fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Half chicken with wing bone, pan seared and served with roasted yukon potatoes and a roasted tomato white wine sauce.

Pounded boneless chicken breast, parmesan cheese and panic crust, pan seared, finished in the oven. Served with Calabrese sauce, cherry peppers and potato hash.

Miller Farms, Ohio. Slow roasted half chicken with jalepenos and broccoli.

Miller Farms, Ohio. Slow roasted full chicken with jalepenos and broccoli.

Braised short rib, BBQ glazed and served over white cheddar mashed potatoes.

Faroe Island Salmon, Chipotle and teriyaki glaze, Served with mixed vegetable cauliflower rice.

Lake Superior, Ontario. Pan seared, cajun spiced over sweet pea risotto, served with lemon butter sauce.

Pan seared, finished in the oven. Served over roasted spinach, tomato and sweet onion in a garlic lemon butter.

Pan seared and finished in the oven with olives, roasted tomatoes and roasted Yukon potatoes served in white wine, garlic and fresh herbs.

Lightly Battered Cod. Served with Fries. Side of Lemon Aioli

Double bone Duroc pork chop, slow cooked and smoked, served with roasted Georgia Peaches and blue cheese crumbles.

3 filet medallions, grilled and served in a mushroom brandy peppercorn sauce, served with truffle fries and garlic aioli.

Char-grilled 10oz skirt steak, topped with Chimichurri and served over roasted Brussel sprouts and bacon.

Choice of pork or vegetable-served with soy ginger, honey mustard and hot chile.

Chickpea hummus, served with pita bread, lemon basil, carrots, celery and purple top turnip.

Served with tortilla chips.

Served over baby arugula with toast points and cherry tomato. Pistachio pesto and balsamic syrup drizzle.

Slow roasted cauliflower, tossed in mango Sriracha and topped with toasted coconut.

Char-grilled, tossed in garlic, lemon, white wine and fresh herbs, served with toast points.

Vine ripe tomatoes, buffalo mozzarella, breaded eggplant, fresh basil with a pistachio pesto and balsamic syrup drizzle.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Call for Soup of the day.

Lake Superior, Ontario. Pan seared, cajun spiced over sweet pea risotto, served with lemon butter sauce.

Faroe Island Salmon, Chipotle and teriyaki glaze, Served with mixed vegetable cauliflower rice.

Lightly Battered Cod. Served with Fries. Side of Lemon Aioli

Pan seared, finished in the oven. Served over roasted spinach, tomato and sweet onion in a garlic lemon butter.

Char-grilled 10oz skirt steak, topped with Chimichurri and served over roasted Brussel sprouts and bacon.

Double bone Duroc pork chop, slow cooked and smoked, served with roasted Georgia Peaches and blue cheese crumbles.

3 filet medallions, grilled and served in a mushroom brandy peppercorn sauce, served with truffle fries and garlic aioli.

Half chicken with wing bone, pan seared and served with roasted yukon potatoes and a roasted tomato white wine sauce.

Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.

Sautéed with roasted squash and goat cheese in a sage butter sauce.

Braised short rib, BBQ glazed and served over white cheddar mashed potatoes.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Snake River Farms-Northwest. Cheddar cheese, arugula, tomato and sweet onion, served with French fries or cole slaw.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

On Ciabatta, roasted turkey breast, hickory bacon, lettuce, avocado, tomatoes, pepperjack cheese and chipotle mayo, with French fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Buffalo shrimp, lettuce, tomato and ranch in a spinach tortilla.

Grilled chicken, lemon basil hummus spread, roasted red peppers, mixed greens and a sweet basil mayo on a spinach tortilla.

Toasted sourdough, mashed avocado, black bean relish, oranges and queso fresco. Served with baby spinach and tomato basil salad.

Scrambled eggs with bacon, sweet basil mayo and baby arugula on a brioche bun served with breakfast potatoes.

Fresh ground salmon patty, arugula, tomato, sweet onion and sweet basil mayo. Gluten-free bun $2.

Cajun spiced cod served with jicima slaw, roasted tomatillo salsa and queso fresco.

Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.

Sautéed in a vodka sauce.

Sautéed with roasted squash and goat cheese in a sage butter sauce.

Tempura fried with scallions, sesame seeds and cashews, topped with a drizzle of hot honey.

Fried calamari, tossed with sliced cherry peppers and served with marinara.

Stuffed with jalapeno and goat cheese, served with a sweet chile dipping sauce.

Served with tortilla chips.

Cajun dusted, pan seared, served with honey mustard.

Served with cauliflower, carrots, and pita bread.

Served with a Greek herb cream sauce.

Ahi tuna served with crispy wontons and spicy mayo slaw.

Marinated octopus sliced and served cold over hummus, garbanzo beans and basil, and pepperoncini. Served with toast points.

Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.

Cajun shrimp, sweet corn, cherry tomatoes, polenta croutons and parmesan crisps, tossed with a creamy garlic vinaigrette

Beefsteak tomatoes and buffalo mozzarella, mixed with arugula and grated parmesan, topped with pistachio pesto and a balsamic syrup drizzle.

Main Lobster, sriracha mayo with celery and scallions. Served with fries or cole slaw.

Cajun-dusted cod, jicima slaw, queso fresco and tomatillo salsa.

Buffalo shrimp, lettuce, tomato and ranch in a spinach tortilla.

Toasted ciabatta, hickory bacon, lettuce, tomato, avocado, pepperjack cheese and chipotle mayo.

Fresh ground salmon patty, arugula, tomato, sweet onion, sweet basiil mayonaise, served with French fries or cole slaw.

Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.

Grilled filet medallions topped with creamy horseradish and camralized onions, served with French fries or cole slaw.

8 oz. burger, grilled and served with sriracha mayo, sweet onion, lettuce and sliced tomatoes on a brioche bun.

8oz. Snake River Farms, grilled and topped with cheddar cheese, lettuce, sweet onion and tomatoes, served on a brioche bun.

Smashburger, American cheese, Dijonae, caramelized onions, sliced pickles and bacon, served over gruyere cheese with French fries

Brioche bun, grilled onions, American cheese, tomatoes, pickles and Dijonnaise.

Brioche bun, Gruyere cheese, grilled jalapenos, grilled onions, tomato and bacon jam.

Scrambled eggs with bacon, sweet basil mayo and baby arugula on a brioche bun served with breakfast potatoes.

Toasted sourdough, mashed avocado, black bean relish, oranges and queso fresco. Served with baby spinach and tomato basil salad.

Enlish Muffin, Ham, Poached Eggs and Hollandaise served with baby arugula, sweet onion and tomato relish.

Quinoa, egg whites, pistachio, roasted vegetables, goat cheese and brown sugar.

9oz. Char-grilled skirt steak, served with 2 eggs any sty2le and breakfast potatoes.

Spinach, artichoke hearts, sundried tomatoes and feta cheese served with breakfast potatoes.

Homemade tortilla chips, black bean relish, green salsa, queso fresco and sour cream. Add sausage, chorizo, ham or bacon $3.

Brioche loaf, topped with roasted pecans and strawberries, Served with whipped butter and a bourbon maple syrup.