Pung Moran

Korean-style rice noodles with the depth of flavor from aged beef bones and brisket, boiled for a long time yet still feeling clean

A light rice noodle soup with refreshing seafood broth, combined with pork and chicken broth

Rice noodles in a clean and simple broth with a special seasoning that is spicy but not too hot

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Mongle egg kimbap made by cooking soft with antibiotic-free eggs and rolling them in layers

The best side dish made by frying pancakes with fresh meat and vegetables to soothe the longing for meat