Sushiyoshi
すしよし
3.11
（1件）JPY 1,000JPY 3,500
壽司
上伊那郡宮田村, 長野縣, 日本
預約
可預約・代理預約
預算
JPY 1,000JPY 3,500
營業時間
星期日
17:30~24:00
(L.O.23:00)
可預約
星期一
11:30~13:30
(L.O.13:00)
可預約
17:30~24:00
(L.O.23:00)
可預約
星期二
11:30~13:30
(L.O.13:00)
可預約
17:30~24:00
(L.O.23:00)
可預約
星期三
11:30~13:30
(L.O.13:00)
可預約
17:30~24:00
(L.O.23:00)
可預約
星期四
11:30~13:30
(L.O.13:00)
可預約
17:30~24:00
(L.O.23:00)
可預約
星期五
11:30~13:30
(L.O.13:00)
可預約
17:30~24:00
(L.O.23:00)
可預約
星期六
17:30~24:00
(L.O.23:00)
可預約
國定假日
17:30~24:00
(L.O.23:00)
可預約
地址
座位類型
吧台 餐桌 包廂
設備
有停車場
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：立即預約
：預約申請
：沒有空位
：公休日
服務精神充沛的豐盛定食屋
壽司好是一家在長野創業50周年的居酒屋風格定食屋。這裡的豐盛午餐套餐廣受好評，提供燒魚、生魚片、炸物等各式料理。每次造訪都能享受到熱情的服務和美味的料理，是一家值得推薦的餐廳。
評分
3.11（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
日本使用者評價3.13（1條）餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Food
Food
套餐
Manpuku Hors d'oeuvre course
JPY 2,300
Japanese Modern Kaiseki Course
JPY 4,300
A Must-Try Dish
Daily Lunch Set Menu 800 yen (incl. tax)
A mini kaiseki-style lunch set menu with a balanced menu of meat dishes, fish dishes, sashimi, and vegetables, limited to weekdays. Limited to 80 servings, so there may be a waiting line, but you can enter immediately around 12:30.
時價（請詢價）
Menu
Chilled Tofu [MIYADADOFU]
JPY 450
EDA beans
JPY 400
Crispy Mozuku Seaweed Vinegar [Japan Sea, Sanriku]
JPY 600
Taro and Cucumber with Umeboshi Sauce
JPY 500
Jacoo Oroshi Ponzu
JPY 450
Tonight's Pickles
JPY 500
Freshly Fried Thick-Cut Potato
JPY 500
Sweet and Spicy Chicken Wings
JPY 550
Seasonal Vegetables with Deep-fried Tofu in Dashi Broth
JPY 550
Thick fried tofu with grated daikon and ponzu sauce
JPY 550
Specialty Chicken Karaage
JPY 600
Deep-fried Prawn and Salmon with Tartar Sauce
JPY 800
Teppan Menchi Katsu
JPY 800
Thick-cut pork loin cutlet
JPY 1,000
Tonight's Potato Salad
JPY 500
Cream Cheese and Avocado Salad
JPY 700
Celery and Tomato Ceviche Sauce
JPY 550
Boiled Egg and Tomato Tartar Salad
JPY 600
Tomato Salad with Vinaigrette Sauce
JPY 500
Avocado and Prosciutto Wasabi Salad
JPY 800
Tofu Salad with Garlic Sauce and Capelin
JPY 700
Seasonal Stick Salad
JPY 500
Tuna and Daikon Salad
JPY 550
Smoked Salmon Caesar Salad
JPY 550
Stir-fried Wagyu Beef and Bean Sprouts
JPY 500
Stir-fried Pork, Bitter Melon, and Bean Sprouts Champuru
JPY 550
Japanese-style Omelette with Sweet and Sour Sauce
JPY 600
Portuguese Sausage and French Fries
JPY 650
Fried chicken cartilage and minced meat steak
JPY 750
[Yakitori]
We are particular about using pure domestic products, carefully selected chicken from Iwate and Miyazaki, carefully selected black-haired Wagyu beef domestically produced, and carefully selected pork from the prefecture. Please see the separate menu for tonight's yakitori.
時價（請詢價）
Assorted Sashimi Platter
JPY 1,500
Tuna Mountain Bowl
JPY 700
Squid Natto
JPY 600
Tuna and Avocado Natto Salad
JPY 800
Simmered Red Seabream
JPY 1,000
Simmered Pacific Cod
JPY 1,200
Grilled Fish
*Prices may vary depending on the season.
Alaskan Jumbo Shishamo
JPY 500
Extra Large Pacific Saury from Hokkaido
JPY 900
Norwegian mackerel
JPY 500
Dried red sea bream
JPY 600
Atlantic salmon belly
JPY 700
Grilled Stingray
JPY 800
Grilled Mackerel with Miso
JPY 500
Grilled Pacific saury
JPY 450
Grilled Duck Tonight
JPY 700
Desert
Ice Cream (Plain)
JPY 300
Honey Toast Ice Cream
JPY 500
Closure
We offer weekly recommended menus, shime (finishing course), and meals.
Please see the separate menu.
時價（請詢價）
套餐
Manpuku Hors d'oeuvre course
JPY 2,300
Japanese Modern Kaiseki Course
JPY 4,300
A Must-Try Dish
Daily Lunch Set Menu 800 yen (incl. tax)
A mini kaiseki-style lunch set menu with a balanced menu of meat dishes, fish dishes, sashimi, and vegetables, limited to weekdays. Limited to 80 servings, so there may be a waiting line, but you can enter immediately around 12:30.
時價（請詢價）
Menu
Chilled Tofu [MIYADADOFU]
JPY 450
EDA beans
JPY 400
Crispy Mozuku Seaweed Vinegar [Japan Sea, Sanriku]
JPY 600
Taro and Cucumber with Umeboshi
JPY 500
Jacoo Oroshi Ponzu
JPY 450
Tonight's Pickles
JPY 500
Freshly Fried Thick-Cut Potato
JPY 500
Sweet and Spicy Chicken Wings
JPY 550
Seasonal Vegetables with Deep-fried Tofu in Dashi Broth
JPY 550
Thick Fried Tofu with Grated Daikon and Ponzu Sauce
JPY 550
Specialty Chicken Karaage
JPY 600
Deep-fried Prawn and Salmon with Tartar Sauce
JPY 800
Teppan Menchi Katsu
JPY 800
Thick-cut pork loin cutlet
JPY 1,000
Tonight's Potato Salad
JPY 500
Cream Cheese and Avocado Salad
JPY 700
Celery and Tomato Ceviche Sauce
JPY 550
Boiled Egg and Tomato Tartar Salad
JPY 600
Tomato Salad with Vinaigrette Sauce
JPY 500
Avocado and Prosciutto Wasabi Salad
JPY 800
Tofu Salad with Garlic Sauce and Dried Baby Sardines
JPY 700
Seasonal Stick Salad
JPY 500
Tuna and Daikon Salad
JPY 550
Smoked Salmon Caesar Salad
JPY 550
Stir-fried Wagyu Beef and Bean Sprouts
JPY 500
Stir-fried Pork, Bitter Melon, and Bean Sprouts Champuru
JPY 550
Japanese-style Omelette with Sweet and Sour Sauce
JPY 600
Portuguese Sausage and French Fries
JPY 650
Fried chicken cartilage and minced meat steak
JPY 750
[Yakitori]
We are particular about using pure domestic products, carefully selected chicken from Iwate and Miyazaki, carefully selected black-haired wagyu beef domestically produced, and carefully selected pork from the prefecture. Please see the separate menu for tonight's yakitori.
時價（請詢價）
Assorted Sashimi Platter
JPY 1,500
Tuna Mountain Bowl
JPY 700
Squid Natto
JPY 600
Tuna and Avocado Natto Salad
JPY 800
Simmered Red Seabream
JPY 1,000
Simmered Pacific Cod
JPY 1,200
Grilled Fish
*Prices may vary depending on the season.
Alaskan Jumbo Shishamo
JPY 500
Extra Large Pacific Saury from Hokkaido
JPY 900
Norwegian mackerel
JPY 500
Dried red sea bream
JPY 600
Atlantic salmon belly
JPY 700
Grilled Stingray
JPY 800
Grilled Mackerel with Miso
JPY 500
Grilled Pacific saury
JPY 450
Grilled Duck Tonight
JPY 700
Desert
Ice Cream (Plain)
JPY 300
Honey Toast Ice Cream
JPY 500
Shime
Weekly recommended menu, shime, and meals are available.
Please see the separate menu.
時價（請詢價）
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
Sushiyoshi
英語
Sushiyoshi
日語
すしよし
家
스시요시
預約
可預約・代理預約
電話號碼
地址
營業時間
星期日
17:30~24:00
(L.O.23:00)
可預約
星期一
11:30~13:30
(L.O.13:00)
可預約
17:30~24:00
(L.O.23:00)
可預約
星期二
11:30~13:30
(L.O.13:00)
可預約
17:30~24:00
(L.O.23:00)
可預約
星期三
11:30~13:30
(L.O.13:00)
可預約
17:30~24:00
(L.O.23:00)
可預約
星期四
11:30~13:30
(L.O.13:00)
可預約
17:30~24:00
(L.O.23:00)
可預約
星期五
11:30~13:30
(L.O.13:00)
可預約
17:30~24:00
(L.O.23:00)
可預約
星期六
17:30~24:00
(L.O.23:00)
可預約
國定假日
17:30~24:00
(L.O.23:00)
可預約
預算
JPY 1,000JPY 3,500
座位類型
吧台 餐桌 包廂
設備
停車場
有 30台
吸菸
吸菸
開業日期
不清楚
