鉄板焼 昊
Teppanyaki Sora
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
在大人的隱藏空間中品味絕品鐵板燒
評分
日本使用者評價3.10（1條）評論
菜單
This course features rump steak that is lean and tender. You can enjoy popular dishes such as crab toast and dashimaki tamago (rolled egg) with plenty of dashi (Japanese soup stock). 8 dishes in total. Dessert is included.
The standard loin steak course, featuring the finest steaks. From our special Dashimaki Tamago (rolled egg) to our popular Okonomiyaki, and even our Loin Steak..., and the loin steak... ◎ Please enjoy the contents of the course! Please enjoy the contents of the course!
This is a special course that allows you to enjoy the best fillet steak! From our special Dashimaki Tamago (rolled egg) to our popular Okonomiyaki, and even Hire Kushikatsu and Hire Steak! We also offer a variety of dishes such as our popular okonomiyaki, fillet kushikatsu, and fillet steak! Please enjoy the sumptuous contents!
In this course, you can enjoy Chateaubriand steak, which is a rare and tender part of filet mignon. The popular menu items such as dashimaki tamago (rolled egg), crab toast, and sashimi are also included in this hearty 9-course menu. Dessert is included.
Sanda pork is tender and juicy with a delicate and refined sweetness, and its fatty flesh is fine and has a refreshing aftertaste. Enjoy popular menu items such as crab toast and dashimaki tamago (rolled egg) with plenty of dashi (Japanese soup stock). Total of 8 dishes. Dessert included.
This is a very economical all-you-can-drink course added to the regular Wagyu Steak Course. You can enjoy popular dishes such as crab toast and dashimaki tamago (rolled egg) with plenty of dashi (Japanese soup stock). Total of 8 dishes. Dessert included.
Kuro Kirishima (Glass/Bottle) 600 yen/3500 yen, Suzhou Akatomba (Glass/Bottle) 700 yen/5000 yen
Ichiko Shinkun (Glass/Bottle) 600 yen / 3,500 yen, Ginza no Suzume Kohaku (Glass/Bottle) 650 yen / 4,500 yen
Ginjo Torikai (Glass/Bottle) 700 yen / 5,500 yen
Ryugu (Glass) 650 yen, a mellow and rounded flavor. A refreshing finish.
Kikunosato (glass) 600 yen, refreshing drinking experience, umami flows down the throat.
Ice Water Hot Water Carbonated
Oolong Tea Green Tea
Glass 600 yen Bottle 4,500 yen
Glass 650 yen Bottle 5,000 yen
Glass 1,200 yen Bottle 13,000 yen
Glass 1,800 yen Bottle 20,000 yen
Glass 1,800 yen Bottle 20,000 yen
Glass 2,000 yen Bottle 23,000 yen
House Wine (Glass)
• Cuvee di Pino (bottle) 4,000 yen • Codorniu Clasico Semiseco (bottle) 5,000 yen
Asahi Super Dry, Sapporo Black Label, Kirin Lager
Asahi Dry Zero
Lemon, Oolong, Green Tea, Dry each 550 yen, Fresh Orange, Fresh Grapefruit each 650 yen
・Rich Plum Wine 600 yen ・Mango Artisan Nigori 700 yen ・Peach Artisan Nigori 700 yen ・Yuzu Komachi 700 yen
Cassis soda, cassis orange, cassis oolong, peach oolong, fuzzy navel
Small 700 yen Large 1,250 yen
Coke, Ginger Ale, Oolong Tea, Green Tea
Freshly Squeezed Orange Juice, Freshly Squeezed Grapefruit Juice
• Cheese 165 yen • Kimchi 110 yen • Scallop 550 yen • Green Chili 110 yen
Pork 110 yen, Squid 110 yen, Scallop 550 yen, Green Chili 110 yen, Homemade Chashu 495 yen
A special dish made with plenty of rich and flavorful egg yolks. The umami spreads in your mouth with each bite. It's fluffy with plenty of dashi.
Fluffy baguette topped with rich crab paste
Takeout 972 yen
Large and plump texture. Takeout 1350 yen
Using fresh sashimi-grade scallops
A luxurious gratin filled with shrimp, scallops, and crab meat.
While being chewy, the surface is finished crispy.
Takeout 594 yen
Carefully processed tender chicken neck
A rare cut that can only be taken from one cheek.
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