Pele's Kitchen
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享受正宗的夏威夷料理咖啡廳
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Our specialty! A traditional Hawaiian dish made by wrapping pork and sweet potatoes in banana leaves and steaming it. The seasoning is very simple, just salt. It is baked in the oven for 5 hours.
ニュージーランド産のホキという魚を使った当店自慢の本格的な Fish&Chips・750円・フィッシュのみ…650円・チップスのみ…500円
Recreating the traditional tuna poke of Hawaii in dinner size.
Hawaiian-style fried chicken made with mochiko flour. The seasoning is our original recipe.
Tropical sweet and sour pork made with plenty of guava
A classic local food in Hawaii. The shrimp are peeled for easy eating.
Juicy shrimp with our restaurant's special cocktail sauce
Our proud authentic onion rings!
Our signature menu item, chicken served as an appetizer. It is offered with two types of sauce.
A salad mixed with tomatoes, onions, olives, etc. - 500 yen - Add cilantro... +100 yen
This is a classic recipe served in Hawaii, made in dinner size.
Our original super delicious spicy shrimp!!
Spicy braised egg marinated in Pele sauce
Half size of the chicken rice plate served for lunch. Regular size is also available.
Half size of the chicken rice bowl served at lunch. Regular size with a fried egg is also available.
Half size of the spice curry served at lunch. Regular size is also available. Flavor: Lilikoi or Guava
A classic cocktail from Hawaii. Our Mai Tai is made using a secret recipe taught to us by a bartender from a certain five-star hotel on the Big Island of Hawaii, who is a friend of the owner. It uses Kaloa's white and dark rum from Hawaii.
A rum and coke made with Kaloa rum from Hawaii. *Uses Coca-Cola Zero.
A lime-flavored short cocktail made with Kaloa rum from Hawaii
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