矢祭山觀光センター

This salt ramen combines a soup made from natural ayu fish broth and chicken broth, topped with grilled natural ayu fish. The broth is made from dried ayu fish that are carefully grilled over charcoal and sun-dried.

This soba (udon) features a dashi broth made with natural ayu fish, topped with whole grilled natural ayu fish. The dashi is made using dried fish that has been slowly grilled over charcoal and sun-dried from the natural ayu fish of Kuji River.

A set meal with two grilled ayu fish cooked over charcoal, served with rice, miso soup, vinegared konjac, side dish, and pickles.

Soba (udon) topped with natural ayu tempura.

A tempura rice bowl topped with two pieces of natural sweetfish tempura. (Comes with miso soup)