Inhyun Haemul

A platter of seasonal seafood including flounder, salmon, sweet shrimp, sea squirt, and oysters.

A spicy soup made with fresh seasonal fish bought daily at the market, e.g., cod, pollack, anglerfish, etc.

A fantastic combination of sweet shrimp and sea urchin.

This is the best-selling menu item based on statistics over the past year. The portion is generous, making it perfect for enjoying with a drink or two.