全州現代屋 慶大醫院店

Refreshing and clear taste Soft-boiled egg served Appropriate soup temperature

Savory and spicy flavor Egg served in a hot stone pot Hot soup temperature

A delicious acorn jelly rice that stimulates the appetite

Vegetable Bibimbap

Crispy batter filled with chewy and plump squid

A generous serving of chewy and plump squid in a crispy batter

A mild stew made with tofu for stewing, featuring a rich and smooth texture.

A hearty and spicy pork soup with a lot of meat

A refreshing broth with dried pollock and bean sprouts in a hot stone pot.

The savory taste of home

Sundae (blood sausage) 100g served separately, clean and hygienically prepared pork intestines in modern-style Sundae Gukbap.

Add squid noodles to your soup for an enhanced flavor experience!

A great squid soup when you need broth while drinking alcohol.

Bean sprout soup with ingredients like Cheongyang pepper and green onion, tailored to children's taste. Served with a poached egg.

Fried rice with a lot of 100% Mokwoochoon ham