長崎義式料理 galliano

Carefully selected beef is cooked quickly over high heat. This is a dish crafted with the chef's utmost effort. 150g is 2000 yen, and 200g is 2500 yen.

A popular dish with a special cooking method that makes the skin crispy and the inside juicy! The subtly fragrant rosemary enhances the deliciousness of this luxurious dish.

This is a luxurious dish slowly braised with beef cheek and seasonal vegetables in a special red wine sauce.

This luxurious dish features a perfect balance of saffron risotto and scallop meunière.

This luxurious dish features the flesh of the red snapper continuously drizzled with oil, resulting in a crispy skin and a tender texture, seasoned with a special red pepper sauce. It has become so popular that many people are hooked on the flavor of the sauce.

A luxurious dish made by simmering fresh fish caught in Nagasaki with ingredients such as clams, dried tomatoes, and olives in a garlic-based olive oil and white wine.

We have luxuriously grilled the finest lobster. Not only is it easy to eat, but the combination of its rich flavor and sauce is worth trying at least once.

This is a pasta with an oil sauce made using seasonal ingredients of the day.

This is a pasta made with homemade fettuccine and seasonal ingredients of the day. The sauce is mainly tomato sauce.

A very popular pasta that needs no explanation, the key point is the crispy pancetta (salted pork meat).

This is a pasta with meat sauce that is very popular among children.

This is a pasta with a rich oil sauce infused with the deliciousness of clams. It is a very beautiful and popular pasta.

This is a pasta with tomato sauce made using pancetta (salt-cured pork).

This is the only pasta with a Japanese-style sauce in our restaurant. It is a refreshing pasta that pairs perfectly with mentaiko, shiso leaves, and chopped seaweed in a Japanese-style sauce.

This pasta is made luxuriously with flavorful long arm shrimp, and it is very popular for both its appearance and taste.

This is a short pasta full of cheese flavor. Please enjoy it before it cools down.

This is a pasta with plenty of seafood in a tomato sauce. You'll be overwhelmed by its impressive appearance.

The thin crust is baked to a crisp in a high-temperature oven. The saltiness of the finely crushed anchovies combined with the cheese creates a perfect dish.

The thin crust is baked crispy in a high-temperature oven. The classic flavors of tomato and basil are very popular with children.

The thin crust is baked to a crisp in a high-temperature oven. The soft texture and saltiness of the prosciutto pair perfectly with the flavor of the arugula.

A dish that is irresistible for cheese lovers, featuring carefully selected cheeses such as Parmigiano and Mozzarella melting together on a crispy crust.

Thick slices of baguette are generously spread with garlic-flavored oil and butter, then baked quickly in a high-temperature oven. It is a dish that satisfies both taste and aroma.

We baked a generous amount of vegetables, mushrooms, and other ingredients mixed into plenty of eggs. It's a simple dish, but please enjoy the restaurant-quality flavor that you can't replicate at home.

A dish that shrimp lovers can't resist! The exquisite saltiness and the flavor of olive oil enhance its deliciousness.

An assortment of frittata, carpaccio, ajillo, canapés, etc. Recommended for those who want to enjoy a variety of flavors in small amounts.

An accent of crispy pancetta (salted pork) with a special Caesar-style dressing. Half size is 500 yen.

Steamed with white wine and olive oil, featuring clams, mussels, and asari. Please enjoy the sauce that is full of the ingredients' umami, savoring every last drop. The half size is 600 yen.

Seasonal fish sourced that day, seasoned with special patcho dressing and fresh olive oil! Truffle-flavored salt enhances the deliciousness. Half size is 700 yen.

A dish that is popular among women for its great appearance and taste! By the way, a cylinder shape is referred to as 'cercle' in French.

Wrapped Parma ham around grissini (a pasta with a texture like a stick-shaped snack). The balance of saltiness and the aroma of olive oil is exquisite. Enjoy it with beer or wine.

We have added our proud prosciutto to the carefully selected combination of mozzarella cheese and tomatoes.

This dish is relatively new on our menu, but it has quickly become a popular item. Please enjoy it with crispy sliced baguette.

A beautifully arranged selection of representative cheeses such as Parmigiano, Mozzarella, and Gorgonzola. Served with honey as an accent. Perfect as a companion to wine.

This is a rich cream soup made with seasonal vegetables. It is a dish that is very popular with children.

A very popular menu item at our restaurant, made with special béchamel sauce and a generous amount of seafood. Available in limited quantities, so please order quickly.

This is a dish with a perfect blend of Japanese flavors in a cheese risotto.

Thickly sliced baguette baked quickly in a high-temperature oven. Please enjoy it with olive oil.

Please enjoy it as a side dish with meat dishes and fish dishes.

A selection of seasonal fruit mousse and ice cream.

This is homemade panna cotta, a dish with a gentle flavor finished with caramel sauce.

A delightful texture, topped with a generous serving of vanilla ice cream! This popular dessert is drizzled with a not overly sweet sauce based on orange.

A homemade dessert that is crispy on the outside and creamy on the inside.

This is a homemade dessert characterized by a very rich chocolate flavor.