Bonne Assiette, The Foodies Gourmet

Italian Style Clam Chowder

Mixed imported Italian Meats and Cheeses served with Romaine Lettuce & Pickled Vegetables in an Extra Virgin Olive Oil Balsamic Reduction

Freshly sliced and served with Roasted Eggplant, Extra Virgin Olive Oil & Basil

Flash-fried Calamari tossed with Hot Cherry Peppers in a Roasted Garlic Tomato Sauce

Jumbo Shrimp sautéed with Homemade Marinara and Spicy Peperoncino Peppers served over Spinach

Grilled Homemade Italian Sausage served with Sautéed Broccoli Rabe, Extra Virgin Olive Oil & Roasted Garlic

Baby Arugula, Radicchio and Endive topped with Toasted Ricotta Salata, an aged Balsamic Reduction & Extra Virgin Olive Oil

Finished with fresh shaved Pecorino Cheese and Truffle Oil

Tossed with Wild-Caught Salmon & Wild Mushrooms in a Blush Cream Sauce

Mixed Seasonal Vegetables tossed in a Spicy Marinara Sauce

Served with White Wine, Roasted Garlic, Arugula, Extra Virgin Olive Oil & Cherry Tomatoes

Served in a Cream Sauce with crispy Prosciutto & Parsley

A Pork, Beef & Porcini Mushroom Stuffing served in a Marinara Sauce with Freshly Shaved Parmesan Cheese

Served over Camillo's Homemade Fettuccine

Fresh Wild-Caught Alaskan Cod served with Olives & Capers, finished in a White Wine Tomato Sauce & Dried Peperoncino

Fresh Wild-Caught Salmon baked in the oven with a Honey Dijon & Parmesan crust, served over Fresh Garden Vegetables

10oz Strip served with Dried Oregano in a White Wine & Roasted Garlic Tomato Sauce, finished in the oven with Mozzarella

Served with Prosciutto & Sage, baked in the oven with Gorgonzola over Camillo's Homemade Linguini

Breaded and topped with Ricotta, Mozzarella & Spinach, served in a Blush Cream Sauce over Camillo's Homemade Fusilli

Mixed imported Italian Meats and Cheeses served with Romaine Lettuce Pickled Vegetables in an Extra Virgin Olive Oil Balsamic Reduction

Jumbo Shrimp sautéed with Homemade Marinara and Spicy Peperoncino Peppers served over Spinach

Baby Arugula, Endive, Roasted Peppers Mushrooms tossed in a Limoncello Dressing

Fried Calamari tossed in a Roasted Garlic, Spicy Cherry Peppers and Homemade Marinara Sauce

Homemade Mozzarella Tomatoes, Extra Virgin Olive Oil, Basil a Balsamic Vinegar Reduction

Served with Sautéed Clams in Homemade Marinara or White Wine Olive Oil, Spicy or Not

Tossed with Wild-Caught Salmon Wild Mushrooms in a Blush Cream Sauce

Served in a traditional Veal, Pork Beef Bolognese Sauce

Arborio Rice with Mixed Vegetables tossed in a Spicy Marinara

In a Homemade Marinara Basil Sauce

Served over Camillo's Homemade Fettuccine

Served with Caramelized Onions, Red Roasted Peppers Mushrooms in a White Wine Marinara Sauce

Fresh Wild-Caught Alaskan Cod served with Olives Capers, finished in a White Wine Tomato Sauce Dried Peperoncino

Homemade Mozzarella, Tomatoes Extra Virgin Olive Oil

Roasted Red Peppers, Arugula, Homemade Mozzarella, Prosciutto, Extra Virgin Olive Oil a Balsamic Vinegar Reduction

Sausage Broccoli Rabe with Melted Provolone

Zucchini, Eggplant, Roasted Red Peppers Spinach

Soppresata, Homemade Mozzarella, Artichoke Roasted Peppers

Italian Style Clam Chowder

Mixed imported Italian Meats and Cheeses served with Romaine Lettuce Pickled Vegetables in an Extra Virgin Olive Oil Balsamic Reduction

Freshly sliced and served with Roasted Eggplant, Extra Virgin Olive Oil Basil

Flash-fried Calamari tossed with Hot Cherry Peppers in a Roasted Garlic Tomato Sauce

Jumbo Shrimp sautéed with Homemade Marinara and Spicy Peperoncino Peppers served over Spinach

Grilled Homemade Italian Sausage served with Sautéed Broccoli Rabe, Extra Virgin Olive Oil Roasted Garlic

Baby Arugula, Radicchio and Endive topped with Toasted Ricotta Salata, an aged Balsamic Reduction Extra Virgin Olive Oil

Finished with fresh shaved Pecorino Cheese and Truffle Oil

Tossed with Wild-Caught Salmon Wild Mushrooms in a Blush Cream Sauce

Mixed Seasonal Vegetables tossed in a Spicy Marinara Sauce

Served with White Wine, Roasted Garlic, Arugula, Extra Virgin Olive Oil Cherry Tomatoes

Served in a Cream Sauce with crispy Prosciutto Parsley

A Pork, Beef Porcini Mushroom Stuffing served in a Marinara Sauce with Freshly Shaved Parmesan Cheese

Served over Camillo's Homemade Fettuccine

Fresh Wild-Caught Alaskan Cod served with Olives Capers, finished in a White Wine Tomato Sauce Dried Peperoncino

Fresh Wild-Caught Salmon baked in the oven with a Honey Dijon Parmesan crust, served over Fresh Garden Vegetables

10oz Strip served with Dried Oregano in a White Wine Roasted Garlic Tomato Sauce, finished in the oven with Mozzarella

Served with Prosciutto Sage, baked in the oven with Gorgonzola over Camillo's Homemade Linguini

Breaded and topped with Ricotta, Mozzarella Spinach, served in a Blush Cream Sauce over Camillo's Homemade Fusilli

Mixed imported Italian Meats and Cheeses served with Romaine Lettuce & Pickled Vegetables in an Extra Virgin Olive Oil Balsamic Reduction

Jumbo Shrimp sautéed with Homemade Marinara and Spicy Peperoncino Peppers served over Spinach

Baby Arugula, Endive, Roasted Peppers & Mushrooms tossed in a Limoncello Dressing

Fried Calamari tossed in a Roasted Garlic, Spicy Cherry Peppers and Homemade Marinara Sauce

Homemade Mozzarella & Tomatoes, Extra Virgin Olive Oil, Basil & a Balsamic Vinegar Reduction

Served with Sautéed Clams in Homemade Marinara or White Wine & Olive Oil, Spicy or Not

Tossed with Wild-Caught Salmon & Wild Mushrooms in a Blush Cream Sauce

Served in a traditional Veal, Pork & Beef Bolognese Sauce

Arborio Rice with Mixed Vegetables tossed in a Spicy Marinara

In a Homemade Marinara Basil Sauce

Served over Camillo's Homemade Fettuccine

Served with Caramelized Onions, Red Roasted Peppers & Mushrooms in a White Wine Marinara Sauce

Fresh Wild-Caught Alaskan Cod served with Olives & Capers, finished in a White Wine Tomato Sauce & Dried Peperoncino

Homemade Mozzarella, Tomatoes & Extra Virgin Olive Oil

Roasted Red Peppers, Arugula, Homemade Mozzarella, Prosciutto, Extra Virgin Olive Oil & a Balsamic Vinegar Reduction

Sausage & Broccoli Rabe with Melted Provolone

Zucchini, Eggplant, Roasted Red Peppers & Spinach

Soppresata, Homemade Mozzarella, Artichoke & Roasted Peppers

Italian Style Clam Chowder

Mixed imported Italian Meats and Cheeses served with Romaine Lettuce & Pickled Vegetables in an Extra Virgin Olive Oil Balsamic Reduction

Freshly sliced and served with Roasted Eggplant, Extra Virgin Olive Oil & Basil

Flash-fried Calamari tossed with Hot Cherry Peppers in a Roasted Garlic Tomato Sauce

Jumbo Shrimp sautéed with Homemade Marinara and Spicy Peperoncino Peppers served over Spinach

Grilled Homemade Italian Sausage served with Sautéed Broccoli Rabe, Extra Virgin Olive Oil & Roasted Garlic

Baby Arugula, Radicchio and Endive topped with Toasted Ricotta Salata, an aged Balsamic Reduction & Extra Virgin Olive Oil

Finished with fresh shaved Pecorino Cheese and Truffle Oil

Tossed with Wild-Caught Salmon & Wild Mushrooms in a Blush Cream Sauce

Mixed Seasonal Vegetables tossed in a Spicy Marinara Sauce

Served with White Wine, Roasted Garlic, Arugula, Extra Virgin Olive Oil & Cherry Tomatoes

Served in a Cream Sauce with crispy Prosciutto & Parsley

A Pork, Beef & Porcini Mushroom Stuffing served in a Marinara Sauce with Freshly Shaved Parmesan Cheese

Served over Camillo's Homemade Fettuccine

Fresh Wild-Caught Alaskan Cod served with Olives & Capers, finished in a White Wine Tomato Sauce & Dried Peperoncino

Fresh Wild-Caught Salmon baked in the oven with a Honey Dijon & Parmesan crust, served over Fresh Garden Vegetables

10oz Strip served with Dried Oregano in a White Wine & Roasted Garlic Tomato Sauce, finished in the oven with Mozzarella

Served with Prosciutto & Sage, baked in the oven with Gorgonzola over Camillo's Homemade Linguini

Breaded and topped with Ricotta, Mozzarella & Spinach, served in a Blush Cream Sauce over Camillo's Homemade Fusilli