PODAM

Dim sum filled with minced meat and shrimp inside eggplant, fried to a crispy exterior and moist interior.

A dish that allows you to taste delicious spiciness, a hint of pungency, sweetness, and nuttiness all at once.

A delightful dish made with plump shrimp fried and flavored with a special sauce from the chef.

Dim sum made with plump shrimp meat encased in a translucent skin, shaped like a flower.

A gourmet dish where a variety of seafood and vegetables meet nurungji, allowing for a rich texture (perfect for pairing with drinks).