Glitretind Restaurant

yellow tomato-corn broth, cucumber, pepper, pearl onion, cilantro

chef's garden greens, root crop vegetables, honey wine vinaigrette

gouda fondue, harvest grain baguette, salt, basil

hawaiian ahi, watercress, beet, sesame, coconut vinaigrette

quinoa, turmeric-cauliflower, honey roasted squash, cashew cream

marrow bean, horseradish purée, oregano salt, arugula

okinawa spinach, black garlic almond sauce

greens, carrots, radish, oregano dressing

glacier 51, smoked fennel purée, pickled fennel-citrus relish

squash, artichoke, ice wine reduction, pistachio-mint gremolata

ivory lentil tabbouleh salad, grilled zucchini chimichurri

duchess yam-bacon sweet potatoes, blue cheese, heirloom tomatoes

german buttery potatoes, broccolini, lemon vinaigrette

black truffle risotto, mushroom confit, asparagus, watercress

braised thigh & leg, sunchoke, chanterelle mushroom, peas, pancetta-leek hash

chipotle grits, blistered shishitos, "three sisters" relish

rye berries, roasted fennel, lingonberry butter sauce

yukon gold potato purée, sunday night vegetables

stout-caraway seed mustard

Yukon Gold potato wedges, garlic, herbs Asiago cheese, olive oil, Chef Zane's fry sauce

gouda fondue, harvest grain baguette, salt, basil

crudité vegetables, salty pretzel bites

egg white, horseradish yolk sweet potato crisp, black sea salt

Chef Miller's favorite, creamy creole reduction watercress, ciabatta toast

world famous Stein's bacon, jalapeno jam served on wheat bread, with creamy tomato soup

8 oz. angus burger, aged white cheddar cheese crispy onions, on a sheepherder roll

broccolini, asparagus, sweet onions, arugula, baby kale on a wheat-oat rosette bun

Asiago croutons, puttanesca relish

vanilla bean custard, brown butter & peanut financier, ginger curd

Alpine summit gin, Cointreau sage, cardamom, lemon, cava

Alpine vodka, Canton ginger liqueur lime, Stein's ginger elixr

Alpine vodka, Absolut Peppar limoncello, Stein's bloody mary mix celery, olive, pepperoncini, lemon

Lunazul, bozal, luxardo, grapefruit, lime

Alpine vodka, raspberries, mint, lemon

Alpine hazy IPA barrel aged bourbon, mint orange, bitters, lemonade

cava, Alpine preserve, grapefruit

Stein's 52 aquavit, aperol, Stein's ginger elixr cava, candied ginger

Raspberry yogurt-nut muffin, housemade granola topped with Greek yogurt

Two eggs cooked to order, choice of maple glazed bacon, Snake River Farms' ham or Stein's breakfast sausage Served with breakfast potatoes, your choice of breakfast breads

heirloom baby tomatoes, grilled harvest grain bread, herbs

Chef Zane's signature breakfast Poached eggs, Jarlsberg cheese sauce, cranberries

Served with breakfast potatoes, your choice of breakfast bread; choice of three of the following: Snake River Farms' ham, bacon, sausage, smoked salmon, peppers, onions, asparagus, wild mushrooms Tomatoes, spinach, goat cheese, white cheddar cheese, Emmenthaler cheese, Chef Felix's fire-roasted salsa

Strawberries, raspberries, blackberry syrup

Two eggs cooked to order, bacon, beans, mozzarella cheese, pico de gallo, ciabatta toast

Dill cream cheese, boiled egg, tomato & cucumber salad

Fried eggs, pasilla cream, fingerling potatoes, pepper jack cheese, pickled pepper relish

Brown sugar & raspberry-oat crisp

cloudberry & agave greek yogurt, blueberries

watercress, arugula, radicchio, raspberries, Stein's granola, lemon-honey dressing

herb salt, mayonnaise, white bread

yukon gold potato wedges, garlic, herbs, asiago cheese, olive oil, chef zane's fry sauce

crudité vegetables, salty pretzel bites

wild mushrooms, truffle-mascarpone cheese, country toast

egg white, horseradish yolk, sweet potato crisp, black sea salt

pulled chicken, Stein's world-famous chow chow apple cider vinegar barbeque sauce, served on white bread

house corned beef, Gruyere & Emmenthaler cheese, sauerkraut remoulade dressing, served on rye

broccolini, asparagus, sweet onions, arugula, baby kale served on a wheat-oat rosette bun

Maine lobster, Dungeness crab, pimento cheese, served on harvest grain baguette

8-ounce Angus burger, aged white cheddar, crispy fried onions, served on a sheepherder roll

carrot-cashew hummus, spiced cashews, chickweed, served on sourdough baguette

world famous Stein's bacon, jalapeno jam, served on wheat bread accompanied with creamy tomato soup

asiago croutons, puttanesca relish

romaine, baby tomatoes, pancetta-corn relish, hard-boiled egg, pine nuts sherry vinaigrette, chimichurri

garden tomatoes, watercress, lingonberry aioli

Chef Miller's favorite, creamy creole reduction, watercress, ciabatta toast

peanut butter marshmallow fluff, chocolate chips

Nutella, granola

broccoli, carrots, cucumbers, hummus ranch

cucumber, dill cream cheese, carrots

toasted waffle, plantain chips

all beef hot dog, crispy fries

white cheddar cheese, crispy fries

white bread or wheat bread, cheddar cheese

Asiago cheese

ranch or barbecue sauce, crispy fries

baby carrots, broccoli

graham cracker crust, strawberry glaze, raspberry "pepperoni"

toasted marshmallow ice cream, hot chocolate crunch

yellow tomato-corn broth, cucumber, pepper, pearl onion, cilantro

chef's garden greens, root crop vegetables, honey wine vinaigrette

gouda fondue, harvest grain baguette, salt, basil

hawaiian ahi, watercress, beet, sesame, coconut vinaigrette

quinoa, turmeric-cauliflower, honey roasted squash, cashew cream

marrow bean, horseradish purée, oregano salt, arugula

okinawa spinach, black garlic almond sauce

greens, carrots, radish, oregano dressing

glacier 51, smoked fennel purée, pickled fennel-citrus relish

squash, artichoke, ice wine reduction, pistachio-mint gremolata

ivory lentil tabbouleh salad, grilled zucchini chimichurri

duchess yam-bacon sweet potatoes, blue cheese, heirloom tomatoes

german buttery potatoes, broccolini, lemon vinaigrette

black truffle risotto, mushroom confit, asparagus, watercress

braised thigh leg, sunchoke, chanterelle mushroom, peas, pancetta-leek hash

chipotle grits, blistered shishitos, "three sisters" relish

rye berries, roasted fennel, lingonberry butter sauce

yukon gold potato purée, sunday night vegetables

stout-caraway seed mustard

Yukon Gold potato wedges, garlic, herbs Asiago cheese, olive oil, Chef Zane's fry sauce

gouda fondue, harvest grain baguette, salt, basil

crudité vegetables, salty pretzel bites

egg white, horseradish yolk sweet potato crisp, black sea salt

Chef Miller's favorite, creamy creole reduction watercress, ciabatta toast

world famous Stein's bacon, jalapeno jam served on wheat bread, with creamy tomato soup

8 oz. angus burger, aged white cheddar cheese crispy onions, on a sheepherder roll

broccolini, asparagus, sweet onions, arugula, baby kale on a wheat-oat rosette bun

Asiago croutons, puttanesca relish

vanilla bean custard, brown butter peanut financier, ginger curd

Alpine summit gin, Cointreau sage, cardamom, lemon, cava

Alpine vodka, Canton ginger liqueur lime, Stein's ginger elixr

Alpine vodka, Absolut Peppar limoncello, Stein's bloody mary mix celery, olive, pepperoncini, lemon

Lunazul, bozal, luxardo, grapefruit, lime

Alpine vodka, raspberries, mint, lemon

Alpine hazy IPA barrel aged bourbon, mint orange, bitters, lemonade

cava, Alpine preserve, grapefruit

Stein's 52 aquavit, aperol, Stein's ginger elixr cava, candied ginger

Raspberry yogurt-nut muffin, housemade granola topped with Greek yogurt

Two eggs cooked to order, choice of maple glazed bacon, Snake River Farms' ham or Stein's breakfast sausage Served with breakfast potatoes, your choice of breakfast breads

heirloom baby tomatoes, grilled harvest grain bread, herbs

Chef Zane's signature breakfast Poached eggs, Jarlsberg cheese sauce, cranberries

Served with breakfast potatoes, your choice of breakfast bread; choice of three of the following: Snake River Farms' ham, bacon, sausage, smoked salmon, peppers, onions, asparagus, wild mushrooms Tomatoes, spinach, goat cheese, white cheddar cheese, Emmenthaler cheese, Chef Felix's fire-roasted salsa

Strawberries, raspberries, blackberry syrup

Two eggs cooked to order, bacon, beans, mozzarella cheese, pico de gallo, ciabatta toast

Dill cream cheese, boiled egg, tomato cucumber salad

Fried eggs, pasilla cream, fingerling potatoes, pepper jack cheese, pickled pepper relish

Brown sugar raspberry-oat crisp

cloudberry agave greek yogurt, blueberries

watercress, arugula, radicchio, raspberries, Stein's granola, lemon-honey dressing

herb salt, mayonnaise, white bread

yukon gold potato wedges, garlic, herbs, asiago cheese, olive oil, chef zane's fry sauce

crudité vegetables, salty pretzel bites

wild mushrooms, truffle-mascarpone cheese, country toast

egg white, horseradish yolk, sweet potato crisp, black sea salt

pulled chicken, Stein's world-famous chow chow apple cider vinegar barbeque sauce, served on white bread

house corned beef, Gruyere Emmenthaler cheese, sauerkraut remoulade dressing, served on rye

broccolini, asparagus, sweet onions, arugula, baby kale served on a wheat-oat rosette bun

Maine lobster, Dungeness crab, pimento cheese, served on harvest grain baguette

8-ounce Angus burger, aged white cheddar, crispy fried onions, served on a sheepherder roll

carrot-cashew hummus, spiced cashews, chickweed, served on sourdough baguette

world famous Stein's bacon, jalapeno jam, served on wheat bread accompanied with creamy tomato soup

asiago croutons, puttanesca relish

romaine, baby tomatoes, pancetta-corn relish, hard-boiled egg, pine nuts sherry vinaigrette, chimichurri

garden tomatoes, watercress, lingonberry aioli

Chef Miller's favorite, creamy creole reduction, watercress, ciabatta toast

peanut butter marshmallow fluff, chocolate chips

Nutella, granola

broccoli, carrots, cucumbers, hummus & ranch

cucumber, dill cream cheese, carrots

toasted waffle, plantain chips

all beef hot dog, crispy fries

white cheddar cheese, crispy fries

white bread or wheat bread, cheddar cheese

Asiago cheese

ranch or barbecue sauce, crispy fries

baby carrots, broccoli

graham cracker crust, strawberry glaze, raspberry "pepperoni"

toasted marshmallow ice cream, hot chocolate crunch

yellow tomato-corn broth, cucumber, pepper, pearl onion, cilantro

chef's garden greens, root crop vegetables, honey wine vinaigrette

gouda fondue, harvest grain baguette, salt, basil

hawaiian ahi, watercress, beet, sesame, coconut vinaigrette

quinoa, turmeric-cauliflower, honey roasted squash, cashew cream

marrow bean, horseradish purée, oregano salt, arugula

okinawa spinach, black garlic almond sauce

greens, carrots, radish, oregano dressing

glacier 51, smoked fennel purée, pickled fennel-citrus relish

squash, artichoke, ice wine reduction, pistachio-mint gremolata

ivory lentil tabbouleh salad, grilled zucchini chimichurri

duchess yam-bacon sweet potatoes, blue cheese, heirloom tomatoes

german buttery potatoes, broccolini, lemon vinaigrette

black truffle risotto, mushroom confit, asparagus, watercress

braised thigh & leg, sunchoke, chanterelle mushroom, peas, pancetta-leek hash

chipotle grits, blistered shishitos, "three sisters" relish

rye berries, roasted fennel, lingonberry butter sauce

yukon gold potato purée, sunday night vegetables

stout-caraway seed mustard

Yukon Gold potato wedges, garlic, herbs Asiago cheese, olive oil, Chef Zane's fry sauce

gouda fondue, harvest grain baguette, salt, basil

crudité vegetables, salty pretzel bites

egg white, horseradish yolk sweet potato crisp, black sea salt

Chef Miller's favorite, creamy creole reduction watercress, ciabatta toast

world famous Stein's bacon, jalapeno jam served on wheat bread, with creamy tomato soup

8 oz. angus burger, aged white cheddar cheese crispy onions, on a sheepherder roll

broccolini, asparagus, sweet onions, arugula, baby kale on a wheat-oat rosette bun

Asiago croutons, puttanesca relish

vanilla bean custard, brown butter & peanut financier, ginger curd

Alpine summit gin, Cointreau sage, cardamom, lemon, cava

Alpine vodka, Canton ginger liqueur lime, Stein's ginger elixr

Alpine vodka, Absolut Peppar limoncello, Stein's bloody mary mix celery, olive, pepperoncini, lemon

Lunazul, bozal, luxardo, grapefruit, lime

Alpine vodka, raspberries, mint, lemon

Alpine hazy IPA barrel aged bourbon, mint orange, bitters, lemonade

cava, Alpine preserve, grapefruit

Stein's 52 aquavit, aperol, Stein's ginger elixr cava, candied ginger

Raspberry yogurt-nut muffin, housemade granola topped with Greek yogurt

Two eggs cooked to order, choice of maple glazed bacon, Snake River Farms' ham or Stein's breakfast sausage Served with breakfast potatoes, your choice of breakfast breads

heirloom baby tomatoes, grilled harvest grain bread, herbs

Chef Zane's signature breakfast Poached eggs, Jarlsberg cheese sauce, cranberries

Served with breakfast potatoes, your choice of breakfast bread; choice of three of the following: Snake River Farms' ham, bacon, sausage, smoked salmon, peppers, onions, asparagus, wild mushrooms Tomatoes, spinach, goat cheese, white cheddar cheese, Emmenthaler cheese, Chef Felix's fire-roasted salsa

Strawberries, raspberries, blackberry syrup

Two eggs cooked to order, bacon, beans, mozzarella cheese, pico de gallo, ciabatta toast

Dill cream cheese, boiled egg, tomato & cucumber salad

Fried eggs, pasilla cream, fingerling potatoes, pepper jack cheese, pickled pepper relish

Brown sugar & raspberry-oat crisp

cloudberry & agave greek yogurt, blueberries

watercress, arugula, radicchio, raspberries, Stein's granola, lemon-honey dressing

herb salt, mayonnaise, white bread

yukon gold potato wedges, garlic, herbs, asiago cheese, olive oil, chef zane's fry sauce

crudité vegetables, salty pretzel bites

wild mushrooms, truffle-mascarpone cheese, country toast

egg white, horseradish yolk, sweet potato crisp, black sea salt

pulled chicken, Stein's world-famous chow chow apple cider vinegar barbeque sauce, served on white bread

house corned beef, Gruyere & Emmenthaler cheese, sauerkraut remoulade dressing, served on rye

broccolini, asparagus, sweet onions, arugula, baby kale served on a wheat-oat rosette bun

Maine lobster, Dungeness crab, pimento cheese, served on harvest grain baguette

8-ounce Angus burger, aged white cheddar, crispy fried onions, served on a sheepherder roll

carrot-cashew hummus, spiced cashews, chickweed, served on sourdough baguette

world famous Stein's bacon, jalapeno jam, served on wheat bread accompanied with creamy tomato soup

asiago croutons, puttanesca relish

romaine, baby tomatoes, pancetta-corn relish, hard-boiled egg, pine nuts sherry vinaigrette, chimichurri

garden tomatoes, watercress, lingonberry aioli

Chef Miller's favorite, creamy creole reduction, watercress, ciabatta toast