Yuzen Japanese Restaurant
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
社區日式餐廳與壽司
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菜單
Broiled Japanese soy beans.
Deep fried tofu in soy flavored broth.
Steamed pot stickers.
Seaweed salad.
Sweet vinegar salad with prawn or tako and cucumbers.
Marinated fresh long bean salad with house sesame sweet sauce.
Sliced Korean style marinated beef ribs.
Japanese style deep fried chicken.
6 pcs of ball-shaped Japanese filled with minced octopus.
Calamari breaded and deep fried.
Fresh tuna, vegetables mixed with sesame house sauce.
Sushi grade variety fish on the bed of mixed greens, daikon radish with sesame vinaigrette.
7 pcs tiger prawns over fresh spinach, vegetables mixed with house curry vinaigrette dressing.
Seasonal vegetable grilled with light sauce.
Chicken breast charbroiled, tossed with mixed greens.
Salad with fresh vegetables and tofu topped with miso vinaigrette.
Creamy sweet Japanese kabocha squash soup.
Seasonal vegetable tempura.
5 pcs of tiger prawns tempura.
2 pcs of tiger prawns and vegetable combination.
Grilled salmon collar. (Limited quantity).
Grilled asparagus wrapped with thin sliced rib-eye beef with house yakiniku sauce.
5 pcs deep fried fresh local oysters with wasabi house sauce.
5 pcs of pan fried fresh oysters with house ponzu sauce and garlic.
Juicy tenderloin pork breaded in panko lightly fried.
Whole chicken breast breaded and deep fried with katsu sauce.
Pan-seared salmon with house savory sauce.
Fresh local chicken breaded and pan-seared.
Chicken katsu, savory chicken, gyoza, rice fruit and miso soup.
Grilled rib eye steak served with Yuzen ginger sauce.
Marinated seasonal white fish and prawns sauteed with tangy curry sauce with grilled vegetables and white steamed rice.
Tangy Yuzen curry sauce with grilled chicken breast and seasonal grilled vegetables.
Beef, chicken or vegetable thin sliced rib-eye beef, tofu, glass noodle and vegetables in mild sweet soy flavored broth.
Kimchi, tofu, vegetables and your choice of meat.
Fresh local oysters, tofu and vegetables in miso based broth.
5 pcs of prawn tempura and assorted vegetable tempura.
Sliced chicken and egg with special sauce over rice.
Japanese style deep fried pork with onions and scallions on rice and egg.
Barbecued eel on rice with eel sauce and pickles.
Lightly battered and deep fried prawns and vegetables over a bed of rice.
Your choice of meat over stir fried yakisoba noodles and vegetables.
Your choice of meat stir fried with vegetables and udon noodles and soy based sauce.
Udon noodle in house broth with your choice of meat.
Udon noodle in house broth with your choice of meat.
2 pcs of prawn tempura and assorted vegetable tempura with udon noodle soup on the side.
Hot pot style of udon noodle soup with an egg and prawn tempura.
Vegetables and egg flower noodles in house flavorful soy flavored broth, with your choice of meat.
Oyster katsu, prawn tempura, sashimi, and nigiri sushi.
Salmon savory, prawn tempura, 4 pcs California rolls.
Chicken savory, prawn tempura, 4 pcs California rolls.
Tofu savory, vegetable tempura, 4 pcs vegetable rolls.
Japanese style ice cream wrapped in rice cake.
2 pcs of tuna, 2 pcs of yellowtail, 2 pcs of salmon sashimi.
5 pcs of tuna sashimi.
5 pcs of salmon sashimi.
5 pcs of yellowtail sashimi.
Lobster tail, avocado, masago, Yuzen sauce.
Soft-shelled crab, prawn tempura, avocado, masago with yuzen sauce.
Prawn tempura, spicy tuna, daikon radish, shiso flakes, and special aioli.
Real crab, avocado, cucumber, seared albacore tuna topped with daikon mozuki sauce.
Papaya, prawn tempura with masago.
Freshwater eel, cucumber, sweet sauce.
Prawn tempura, cream cheese, spicy sauce.
Chef's fresh picks of seven types of fish.
Freshwater eel, prawn tempura, avocado, masago with sweet sauce.
Salmon, cream cheese, avocado, fried tempura style topped with sweet sauce.
Ebi, spicy aioli, topped with salmon, jalapeno, lime, and house ponzu sauce.
Customer's favorite! Spicy tuna.
Creamy and spicy scallop.
Freshwater eel, cream cheese, and sweet sauce.
Yellowtail tuna, with scallion.
Soft shell crab, avocado, and masago.
Lightly fried yellowtail tuna, green onion, garlic with house ponzu sauce.
Grilled salmon skin, masago, and green onion.
Prawn tempura with sweet sauce.
Salmon, avocado, cucumber, cream cheese topped with sesame seeds.
Real crab, avocado, cucumber, covered in masago.
Real crab, avocado, and cucumber.
Tuna roll.
Salmon roll.
Salmon, cream cheese, avocado, jalapeno fried tempura style topped with spicy tuna and special spicy sauce.
Mackerel.
Albacore tuna.
Salmon.
Egg.
Flying fish roe.
Snail.
Freshwater eel.
Horse mackerel.
Japanese scallop.
White fish.
Octopus.
Yellowtail.
Salmon roe.
Sweet tofu.
Capelin roe.
Prawn.
Surf clam.
Squid.
Tuna.
Sweet shrimp.
Avocado, cucumber, Japanese pickle, and carrot.
Cucumber roll.
Japanese plum and shiso leaves.
Sweet tofu.
3 pcs nigiri, 5 pcs assorted sashimi, and California roll.
8 pcs of California roll and 5 pcs of nigiri sushi.
8 pcs of vegetable roll, 6 pcs of cucumber roll and veggie nigiri sushi.
8 pcs of California roll, 6 pcs of tuna roll, and 6 pcs of nigiri sushi.
8 pcs of caterpillar roll, spicy tuna roll, and 8 pcs of nigiri sushi.
Assorted chef choice sashimi on a bed of sushi rice.
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