炭火燒 結
炭火焼 結 / Charcoal Grill Yui
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
正宗炭火燒烤與新鮮刺身的魅力餐廳
評分
日本使用者評價3.07（1條）評論
菜單
A popular dish!
We serve fresh sashimi according to the day's selection.
Popular with women!
You can also enjoy the texture with cartilage!
Hidden popular menu of 'Ketsu'
Makers Craft Highball 550 yen
Asahi 600 yen
Nikaido 550 yen, Kichisuke 650 yen, Sato 600 yen
Kurokirishima 550 yen, Mitake 600 yen, Sato 600 yen
Hakkaisan for 600 yen
Kyogetsu (Class A) 1800 yen Nikkaido (Barley) 2800 yen Yoshichiro (Barley) 5000 yen Sato (Barley) 6000 yen Kurokirishima (Sweet Potato) 2800 yen Mitake (Sweet Potato) 4500 yen Hakkaisan Yoroshiku (Rice) 4500 yen
Water, Ice 300 yen, Green Tea, Oolong 500 yen
(Yui's) Fresh Lemon Gin Sour 600 yen, Fresh Lemon Vodka Sour 600 yen, Fresh Lemon Tequila Sour 600 yen
Dark Horse Pinot Noir (Red) 3500 yen
Oolong tea, green tea, cola, ginger ale, orange, grapefruit
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