創味魚菜 岩手川

Special sashimi platter starting from 2500 yen, horse mackerel 1650 yen, locally sourced sawara (sashimi, salt tataki) 1760 yen, fugu sashimi 2200 yen, live shrimp (2 pieces) 1760 yen, live rockfish starting from 4950 yen, locally sourced live octopus 1320 yen, live turban shell starting from 1650 yen, live skin flounder starting from 3080 yen. We take pride in the freshness of our fish. To enjoy live fish at its freshest, we ask for a little time for preparation.

At the foot of the Seto Ohashi Bridge, Grilled Dancing Octopus 1320 yen, Grilled Eggplant 660 yen, Grilled Clams with Butter 880 yen, Grilled Spanish Mackerel (Salt Grilled, Miso Grilled) 1650 yen, Grilled Conger Eel (White Grilled, Sauce Grilled) from 2200 yen, Grilled Eel (White Grilled, Kabayaki) from 2200 yen

Okayama Prefecture produced Chiya beef sirloin steak 100g 3300 yen - Kagoshima black beef fillet 200g 6600 yen - Shamo salt grilled 1650 yen - Duck breast grilled / simmered each 1100 yen

Yellow chives and egg 935 yen, rockfish 1650 yen, sea bream (simmered with bones, steamed) 1760 yen, red snapper 1980 yen, crab 4950 yen, dream king chawanmushi 770 yen, clam sake steam 770 yen, hard clam sake steam 1320 yen, crab bun with sauce 880 yen. *Additionally, we have seasonal fish that arrived today. Please feel free to ask.

Setouchi Small Fish Karaage Assortment 1320 yen, Specialty Ping Pong 715 yen, Whale Tatsutaage 1540 yen, Lotus Root Manju 715 yen, Shiso Wrapped Fried 770 yen, Shrimp Cream Croquette 880 yen, Tempura Assortment 1100 yen, Agedashi Assortment (Tofu, Eggplant, Mochi) 660 yen, Shimozui True Octopus Karaage and Tempura 1320 yen

Okayama specialty Mamakari (raw vinegar pickled, grilled vinegar pickled) 495 yen, Mamakari raw and grilled assorted 660 yen, red sea cucumber 550 yen, monkfish liver 990 yen, Nanban pickles 660 yen, shrimp vinegar 660 yen, yellow chives with vinegar 880 yen, cod milt 1320 yen

Crab miso 550 yen, marinated squid 660 yen, three kinds of sake pickles 1430 yen, salmon roe 880 yen, sea bream sake pickles 880 yen, Setouchi delicacies konowata 1100 yen, bakurai (a salted dish made with sea squirt and konowata) 880 yen, genuine karasumi 3300 yen

Flavorful hot pot (Yori-nabe) 4400 yen, Tetchiri 7150 yen, Kamo-nabe 5500 yen, Anko-nabe (with liver and chili) 6600 yen. For course meals, an additional 1500 yen (tax included 1650 yen) includes appetizers, sashimi, fried dishes, udon or rice porridge, and dessert.

Chef's recommended assorted nigiri (5 pieces) 1100 yen, carefully selected assorted nigiri (5 pieces) 1650 yen, premium assorted nigiri (5 pieces) 2200 yen, our pride, anago pressed sushi 1320 yen, mamakari pressed sushi 1320 yen, premium rolled sushi 1408 yen, seafood roll 1760 yen

Our store is confident in the freshness of our fish. Live fish may take a little time to prepare so that you can enjoy the freshest possible. Prices are subject to change without notice.