燒鳥とりっぱ 名驛柳橋

This is a standard course to enjoy yakitori of brand-name chickens, rare parts of chickens, and creative skewers. Reservations can be made for all seats and all days of the week. A separate seating fee of 275 yen will be charged.

This is a special course that allows you to eat our famous pure Nagoya Cochin to your heart's content. This course is limited to 2 persons at the counter. Reservations can be made from Sunday to Thursday. A separate seating fee of 275 yen will be charged.

This is a superb course that allows you to eat as much as you like of the king of jidori chicken, the pure Nagoya Cochin, including rare parts. This course has a large number of items and takes 2.5 to 3 hours to serve. A separate seating fee of 275 yen will be charged.

Enjoy yakitori of pure Nagoya Cochin, rare parts of brand-name chicken, and creative skewers in this higher grade course. A separate seating fee of 275 yen will be charged.

This is a top-class course in which you can enjoy yakitori made from pure Nagoya Cochin, rare parts of the Cochin, creative skewers, and creative dishes using seasonal vegetables. A separate seating fee of 275 yen will be charged.