寅一

A popular dish from the B1 Grand Prix, 'Senbei Soup'. This proud pot contains plenty of chicken, vegetables, mushrooms, and burdock in soy sauce broth, with fragrant 'kayaki senbei' imported from Hachinohe, Aomori Prefecture. Please try it once!

Every day, we procure fresh and delicious fish at the market. Please enjoy the taste of seasonal sashimi.

Developed by Aomori Prefecture's Fukushima-ya, a company with 100 years of konjac manufacturing history, this 'Liver Sashimi Konnyaku' contains 10% beef liver powder. It has a light liver flavor, and when eaten with sesame oil and salt, it tastes just like beef liver sashimi!

Crisply grilled natural conger eel served with our special sauce and grated wasabi. This dish is a popular choice that pairs perfectly with Japanese sake.

Crispy fried chicken karaage marinated in a special sweet and savory sauce. Perfect as a side dish for beer.

We stir-fried the extremely tender sword tip bandit with onions. Available in three flavors: Ginger Soy Sauce, Salted Butter, and Spicy Garlic. (The photo shows the Ginger Soy Sauce flavor.)

We carefully selected mackerel with rich fat and grilled it with salt. This is a popular classic menu at our store that is good for your body with its oily fish.

Crispy and delicious assortment of plump shrimp and seasonal vegetables. A popular dish that goes well with any drink.

Satsuma-age made using fresh fish as the main ingredient. It is a recommended classic menu item with a plump and thick texture. Please enjoy it with condiments.

Please enjoy the freshly fried oysters that are crispy on the outside. The oysters inside are creamy and juicy! The batter is crispy! It has an irresistible texture.

We have slowly simmered fresh domestic pork motsu in our special miso sauce. This is one of our popular classic dishes.

A delicious dish with finely chopped green onions seasoned with carefully selected salt and sesame oil on top of cold tofu. It is a dish that goes well with sake and is easy to drink.

The harmony of the umeboshi made by a grandmother as it is and fresh cucumbers is exceptional. It is an indispensable dish for sake accompaniment.