五代目小松 ひものや

Appetizer: Three kinds of seasonal appetizers Sashimi: Two kinds of seasonal fish Hot dish: Two kinds of hot dishes using seasonal vegetables Steamed egg custard with soup stock Grilled dish: [Salt] horse mackerel, mackerel, hokke, sea bream [Soy sauce] horse mackerel soy sauce, mackerel soy sauce 　　　↑You can choose one fish up. Rice: Koshihikari rice from Gotemba, red miso soup, and asazuke (free refills of rice and red miso soup) *Rice may change depending on the season. Sweet: Rich classic custard pudding with vanilla flavor

Dried fish is grilled slowly and carefully to enhance the flavor of the dried fish. The dried fish is grilled with a pleasant "bachi-bachi" sound, and a fragrant aroma spreads out as the dried fish is grilled. Please enjoy the fluffy cooked rice along with the freshly grilled dried fish. We will serve you with all our heart so that you can spend a special time with us.

This is a course style. The moment the dried fish is grilled, the aroma spreads with a pleasant "bachi-bachi" sound. Please enjoy the fluffy cooked rice along with the freshly grilled dried fish. We will serve you with all our heart so that you can spend a special time with us.

Gozen] *Served on a single plate Appetizer] Three kinds of seasonal appetizers Steamed egg custard Grilled fish (horse mackerel, mackerel, horse mackerel in soy sauce, mackerel in soy sauce, mackerel in soy sauce *Soy sauce is available for 200 yen) Rice】Koshihikari rice from Gotemba, red miso soup, morning pickles Sweet】Classic custard pudding *On busy days, the service will be limited to 70 minutes. *The starting time for reservations made after 12:00 p.m. may be delayed by 15 minutes. Please understand.