Indian Spice Train

Paneer cubes marinated in tandoori spices and grilled in Tandoor

Paneer cubes marinated in yogurt and spices and grilled in Tandoor

Tortilla chips topped with onions, tomatoes peppers, and spices

Boneless chicken cooked with onions, tomatoes, and peppers in a tangy sauce

Chicken marinated in yogurt and six pepper spice and grilled in Tandoor

Chicken marinated in Tandoori spices and grilled in Tandoor

Cheese and Potato Pattie served with garbanzo beans and tamarind sauce

Yellow or black lentils cooked with herbs and mild Indian spices

Fresh basmati rice boiled with boneless chicken, fresh baby spinach, fenugreek, and spices

Black Lentils cooked with herbs and mild Indian spices

Fresh Tomatoes cooked with baby spinach and mild Indian spices

Tomato and cream sauce with fenugreek and spices

Slow simmered curry and vinegar with potatoes and cilantro

Slowly simmered coconut milk with spices and fenugreek topped with grated coconut

Assorted vegetables cooked to perfection in a ginger and garlic sauce. Enjoy with any meat or seafood

Delicately cooked spinach and broccoli in a buttery garlic sauce with light cream and spices

Cream-based sauce with cashews, almond, and raisins

Onion and ginger garlic sauce with tomatoes, cilantro spices

Peppers, onions and hot peppers with soy and teriyaki sauce, topped with green onions

Art of cooking in a wok with green peppers, tomatoes, onions seeds, and spices

Onion and ginger garlic sauce with fresh tomatoes, cilantro, spices, mango chutney, and mango slices

Traditional Goan Curry cooked with mustard seeds, dry red chili peppers, tomatoes, ginger, coconut milk and fresh herbs enjoyed on hotter side

Assorted vegetables cooked to perfection in a ginger and garlic sauce. Enjoy with any meat or seafood

16 oz. hand cut, marinated rib eye grilled to perfection in our clay oven, served with steamed vegetables

Hot and Spicy

Fresh green peas, potatoes or paneer cooked with ginger garlic sauce and spices

Homemade cheese cooked with tomato and cream sauce with fenugreek and spices ~ Highly recommended!

Potatoes, spinach or cauliflower delicately cooked with cream, onions, tomatoes and spices

Tender chunks of boiled potatoes or fresh mushrooms cooked with cumin seeds and tomatoes

Tender boiled potatoes paneer cooked with cumin seed, onions and fenugreek leaves

Deliciously cooked spinach with or without homemade Indian cheese cubes or garbanzo beans cooked with mild spices and herbs

Fresh homemade cheese or vegetable dumplings cooked in herbs and spices with a touch of light cream sauce

Tender chunks of homemade cheese cooked with bell peppers, onions, and fresh hot peppers in soy sauce

Seasonal vegetables cooked in a light cream sauce and a special blend of spices sprinkled with nuts

Homemade cheese cubes sautéed in a wok with onions, peppers, tomatoes, ginger, garlic, and herbs

Slowly simmered black or yellow lentils sautéed in butter with fresh garlic, ginger, and tomatoes

Eggplant specially cooked over open flame, mashed and then sautéed with onions, garlic, ginger and fresh peas with special spices

Whole chickpeas or Fresh Paneer cooked with onions, tomatoes, and spices

Garden fresh mixed vegetables cooked in a tangy, hot curry sauce

Paneer cubes marinated in tandoori spices and grilled in Tandoor

Paneer cubes marinated in yogurt and spices and grilled in Tandoor

Tortilla chips topped with onions, tomatoes peppers, and spices

Boneless chicken cooked with onions, tomatoes, and peppers in a tangy sauce

Chicken marinated in yogurt and six pepper spice and grilled in Tandoor

Chicken marinated in Tandoori spices and grilled in Tandoor

Cheese and Potato Pattie served with garbanzo beans and tamarind sauce

Yellow or black lentils cooked with herbs and mild Indian spices

Fresh basmati rice boiled with boneless chicken, fresh baby spinach, fenugreek, and spices

Black Lentils cooked with herbs and mild Indian spices

Fresh Tomatoes cooked with baby spinach and mild Indian spices

Tomato and cream sauce with fenugreek and spices

Slow simmered curry and vinegar with potatoes and cilantro

Slowly simmered coconut milk with spices and fenugreek topped with grated coconut

Assorted vegetables cooked to perfection in a ginger and garlic sauce. Enjoy with any meat or seafood

Delicately cooked spinach and broccoli in a buttery garlic sauce with light cream and spices

Cream-based sauce with cashews, almond, and raisins

Onion and ginger garlic sauce with tomatoes, cilantro spices

Peppers, onions and hot peppers with soy and teriyaki sauce, topped with green onions

Art of cooking in a wok with green peppers, tomatoes, onions seeds, and spices

Onion and ginger garlic sauce with fresh tomatoes, cilantro, spices, mango chutney, and mango slices

Traditional Goan Curry cooked with mustard seeds, dry red chili peppers, tomatoes, ginger, coconut milk and fresh herbs enjoyed on hotter side

Assorted vegetables cooked to perfection in a ginger and garlic sauce. Enjoy with any meat or seafood

16 oz. hand cut, marinated rib eye grilled to perfection in our clay oven, served with steamed vegetables

Hot and Spicy

Fresh green peas, potatoes or paneer cooked with ginger garlic sauce and spices

Homemade cheese cooked with tomato and cream sauce with fenugreek and spices ~ Highly recommended!

Potatoes, spinach or cauliflower delicately cooked with cream, onions, tomatoes and spices

Tender chunks of boiled potatoes or fresh mushrooms cooked with cumin seeds and tomatoes

Tender boiled potatoes & paneer cooked with cumin seed, onions and fenugreek leaves

Deliciously cooked spinach with or without homemade Indian cheese cubes or garbanzo beans cooked with mild spices and herbs

Fresh homemade cheese or vegetable dumplings cooked in herbs and spices with a touch of light cream sauce

Tender chunks of homemade cheese cooked with bell peppers, onions, and fresh hot peppers in soy sauce

Seasonal vegetables cooked in a light cream sauce and a special blend of spices sprinkled with nuts

Homemade cheese cubes sautéed in a wok with onions, peppers, tomatoes, ginger, garlic, and herbs

Slowly simmered black or yellow lentils sautéed in butter with fresh garlic, ginger, and tomatoes

Eggplant specially cooked over open flame, mashed and then sautéed with onions, garlic, ginger and fresh peas with special spices

Whole chickpeas or Fresh Paneer cooked with onions, tomatoes, and spices

Garden fresh mixed vegetables cooked in a tangy, hot curry sauce