Talehaejang Inchon Chuan

Dongincheon Hwapyung-dong cold noodles with a refreshing twist of garlic and boiled pork!!

I assure you that the addictive bibim sauce will captivate your taste buds. If you don't try it, you're only missing out!

Beef hangover soup, big brother! Half water, half meat! Carnivores, let's go for Special Hangover Soup!

A representative jeongol menu of dallae haejang, featuring a variety of beef and offal, giving you the feeling of enjoying a whole cow!

A signature menu item featuring the three main cuts of beef: short rib, brisket, and shank, enhanced with a secret broth!

A full menu for my completely precious person (Wanja Jeon, Yuk Jeon)

A signature menu item featuring the three main cuts of beef: short rib, brisket, and shank, enhanced with a secret broth!

A deep and rich beef flavor with beef and blood sausage (can be made without blood sausage)! A shot of soju goes well with each sip of the soup!

Best-selling new menu item! A natural cleanser that washes away alcohol from the stomach! Packed with meat and noodles in a spicy broth.

A generous hangover soup filled with meat until the last drop! The king of cost performance!

A broth twice as rich as homemade radish soup, with the amount of meat given by a grandmother to her first grandchild!

A staff member from a nearby telecommunications company only orders this menu item. You know? Telecommunications employees are quite particular~

A dish so delicious that it almost turned into a gimbap heaven...

When you want to taste boiled pork? Mini Boiled Pork! The portion is mini, but the taste is extra large!

When you wrap a piece of cold sliced beef brisket with fermented oyster sauce and put it in your mouth~ it rolls around.