內臟燒き まめ幸

[Hokkaido] Official product of Asahikawa Asahiyama Zoo! Perfect match with rich and thick dishes ◎◆Type: Junmai◆Sake degree: +7◆Acidity: 1.5

Kumamoto Prefecture: A refreshing yet rich flavor that you won't get tired of drinking. ◆ Type: Regular sake ◆ Sake meter value: +6 ◆ Acidity: Not disclosed

[Tochigi Prefecture] Sano has a refined and gentle aroma with a crisp and light flavor. ◆Type: Special Junmai ◆Sake Meter Value: ±0 ◆Acidity: 1.4

[Shizuoka Prefecture] Fujieda, this is Shizuoka Ginjo! It has a good mouthfeel and a sharp taste. ◆Type: Junmai Ginjo ◆Sake Meter Value: +3 ◆Acidity: 1.2

[Niigata Prefecture] Ojiya has a light drinking mouth and moderate umami. It is suitable for daily evening drinks without getting tired of it. ◆Type: Regular sake ◆Sake meter value: +5 ◆Acidity: 1.0

[Aichi Prefecture] Handa aroma is subtle, and a gentle, mellow flavor spreads. ◆Type: Regular sake ◆Sake meter value: +3 ◆Acidity: 1.3

This sake pairs very well with Kawajiri cuisine from Gifu Prefecture and is suitable as a drink during meals. It is a slightly elegant and dry sake. ◆ Type: Junmai ◆ Sake Meter Value: +6.5 ◆ Acidity: 1.4

Osaka Prefecture: A dry sake with a strong sense of richness and flavor. A full-bodied sake that is delicious both chilled and warm. Brewing method: Junmai. Sake meter value: +8. Acidity: 1.4.

Ehime Prefecture Matsuyama's flavor, which does not get boring, is cherished as the origin of Ehime's local sake. Brewing: Regular sake, Sake meter: +3, Acidity: Not disclosed

[Oita Prefecture] Kunisaki has a robust flavor, making it a recommended choice as a sake to enjoy with meals. ◆Type: Junmai ◆Sake Meter Value: -1.5 ◆Acidity: 1.4

White

Black

Strong +100 yen