東京純豆腐 アトレヴィ田端店

A collaboration between Nongshim Japan and Tokyo Jun Tofu. This special bowl combines the rich seafood flavor of Sundubu with Spicy Ramen Toon Ba. [Set includes] mini rice and mini chijimi. The base is Nongshim's popular product 'Spicy Ramen Toon Ba'. The sharp spiciness and creamy richness of cheese create a 'SPICY & CREAMY' flavor that pairs perfectly with Tokyo Jun Tofu's signature spicy Sundubu. The umami from clams, squid, and scallops melts into the rich soup. As you enjoy it, breaking the finishing powdered cheese and the soft onsen egg, the creaminess spreads amidst the spiciness. Alternate between the noodles coated in soup and the smooth tofu. It's a bowl you can enjoy until the last bite. If you add 'eating chili oil' to your liking, the aroma and spiciness will be further enhanced.

A classic cold noodle dish with a refreshing clear soup. Adding the separately provided yuzu juice from Kochi Prefecture enhances the refreshing flavor even more.

A bowl infused with the flavor of ripe tomatoes and the aroma of coriander. Enjoy it spicy with steamed chicken and plenty of tomatoes, complemented by a side of Tabasco.

A bowl with rich soy milk and the depth of sesame. A healthy 'sauce-free' cold noodle dish with less noodles and plenty of vegetables.

First dish!

Chan-Ja seasoned with homemade gochujang! Best ordered with alcohol!

Classic salad and original salad available. Perfect before Sundubu!

A classic salad. The key is the Korean seaweed!

An original salad that highlights the smooth flavor of homemade tofu, allowing you to enjoy its umami and texture.

A dish that you must have on the table. First, this and Sundubu! There is no mistake.

A classic pancake made with plenty of chives. Start with this! Half size: 390 yen

Fluffy potatoes and cheese in a pancake! Surprisingly delicious! Enjoy with our homemade mayo sauce! Half size: 410 yen

The tanginess of kimchi surprisingly pairs well with the richness of cheese. A pancake that goes well with alcohol! Half size: 400 yen

A chijimi that spreads the flavor of mentaiko and the aroma of shiso, crispy on the outside and fluffy on the inside. Half size: 480 yen

The king of chijimi! A satisfying chijimi overflowing with seafood broth!

Sizzling hot teppanyaki dishes are also available!

Thick-cut pork grilled to perfection on a hot plate! Add the grilled meat and kimchi to the salad with a secret sauce! *Minimum order for two servings.

A spicy stir-fry of tender baby octopus, a classic Korean dish where flavor and heat intertwine.

A classic Korean dish stir-fried with tender baby octopus in a mild, non-spicy sauce.

You can enjoy a hearty chapchae made with bell peppers and pork.

Korean-style fried chicken coated in a sweet and spicy sauce. *5 pieces

Korean-style fried chicken coated in a sweet and spicy sauce. *2 pieces

This is a classic salad with a refreshing flavor.

You can enjoy a hearty japchae with bell peppers and pork. Please enjoy it with sundubu!

A snack-like dish made with Korean rice cakes (tteokbokki) coated in a sweet and spicy gochujang sauce with cheese. Contains 6 pieces per serving.

Includes three side dishes, Korean seaweed, and naked barley rice. *Rice can be substituted with tofu.

Includes 3 side dishes, a mini salad, and homemade tofu.

Includes three side dishes, Korean seaweed, rice, and a mini dessert. *Rice can be substituted with tofu.

A highly popular category among the pure tofu in Tokyo. You can't go wrong starting with this selection!

Our exclusive buyer searches nationwide for high-quality domestic beef intestines, ensuring they are kept fresh while being prepared in our restaurant. It also includes chanja, a delicacy famous for being made with cod entrails, allowing you to enjoy the rich flavor created by the high-quality fat of the intestines and the depth of taste from the chanja. This is a must-try dish for offal lovers. *Single item: 1560 yen

This is the sundubu that sparked the cheese dakgalbi boom. Carefully selected chicken thigh meat has been marinated in a secret gochujang sauce for 48 hours. This sundubu matches the original flavor of dakgalbi with the richness and aroma of a blend of three types of cheese specially formulated to complement sundubu. *Single item: 1460 yen

東京純豆腐こだわりのスープと豆腐をシンプルに味わえる豚スンドゥブ。シンプルだからこそ食材の旨味が堪能できます。創業時から愛されている人気の１品☆　シンプル★　ヘルシー☆彡※単品：1180円

Our store's number one selling item, Korean soul food tailored to Japanese tastes. While some may prefer a tangy kimchi, we use a rich and flavorful kimchi that enhances the deliciousness of the sundubu soup. This is a recommended dish for both first-timers and advanced Korean cuisine enthusiasts. *Single item: 1370 yen

While simple, you can enjoy the aroma of mushrooms and the intense umami of pork in this sundubu. You can choose the spiciness level from 1 to 7, allowing for customization to your preference. For those who are not good with spicy food, you can choose the 'Non-Spicy Soup' which has no spiciness. *Single item 1390 yen

Fifteen years ago, I was taught a delicious recipe for beef tendon stew that I always ate at my favorite izakaya when it first opened. Honestly, it wasn't specifically made to match with sundubu, but the sweet and spicy flavor of this beef tendon stew pairs perfectly with the sundubu. It's a bowl that makes you feel the infinite possibilities of cooking. *Single item: 1520 yen

We also offer seafood sundubu! Perfect for when you want to enjoy a refreshing seafood experience.

A soup made with a triple broth that captures the rich flavors of vegetables, seafood, and meat, finished with a fragrant touch, where the umami of clams permeates the sundubu. This is our basic bowl that spreads the Japanese-style sundubu from Tokyo to the whole country. *Single item: 1100 yen

The chewy texture of baby octopus and the rich flavor of beef soaked in homemade sauce create an irresistible soup. It also includes tteokbokki for extra satisfaction! *Single item: 1500 yen

The crunchy texture of the baby octopus and the rich flavor of the beef soaked in homemade sauce create an irresistible soup. It also includes tteokbokki for extra satisfaction! *Single item: 1650 yen

An exquisite bowl overflowing with seafood broth. This sundubu pairs well with alcohol. *Single item: 1680 yen

To maximize the deliciousness of 'Korean seaweed', we use carefully selected chopped Korean seaweed. Only high-quality Korean seaweed is used, which has a strong aroma, and seaweed lovers are sure to be thrilled (laughs). It's a simple product, but it's a bowl packed with umami. *Single item: 1100 yen

We also have vegetable sundubu available! For those who want to eat healthier!

This is a healthy sundubu with the dietary fiber from mushrooms and the 'slimy' texture of okra and mekabu. Although it is called healthy, the taste is well-balanced with the umami of mushrooms and the saltiness of mekabu, making it a satisfying sundubu. *Single item: 1180 yen

This is a sundubu with a straight-forward flavor of mushroom broth. The mushrooms pair best with our rich yet refreshing soup. It contains enoki, king oyster, and shimeji mushrooms, which are high in dietary fiber and low in calories. *Single item: 1260 yen

This is a sundubu filled with a variety of green and yellow vegetables. It includes broccoli, which has been popular in recent years for diets, making it a sundubu that focuses on food balance. It is an appealing dish that provides plant-based protein from tofu, as well as β-carotene, minerals, and dietary fiber from the green and yellow vegetables. *Single item: 1300 yen

A creative sundubu designed with a balanced focus on health. Pork for fatigue recovery, mekabu and okra's slimy components for smooth blood circulation, and more. This sundubu is excellent in taste, health, and packed with ingredients. *Single item: 1390 yen

This is the Sundubu that can only be eaten at Tokyo Jun Tofu!

Sundubu? Sesame Tantan? You might honestly have questions, but we used rich sesame paste (zhima jiang) to maintain the sesame flavor while combining it with the sundubu soup. It has turned out to be a remarkably cohesive soup, almost like a miraculous collaboration. *Single item: 1280 yen

A very popular Korean hot pot dish, this product was created to turn Kamjatang into Sundubu. With hearty potatoes, kimchi, enoki mushrooms, pork, and chives, it is packed with ingredients and very satisfying. A secret sauce devised by a long-time employee adds richness and depth. *Single item: 1480 yen

A classic Hokkaido ramen, we tried miso and butter with sundubu and it was so delicious that we made it a product. Korean jjigae soup is made with gochujang, garlic, and is diluted with animal-based or seafood-based broth, seasoned with 'salt'. Tokyo Sundubu not only has the 'salty flavor' derived from Korea but also an original 'miso flavor' created to suit Japanese tastes. This Miso Butter Sundubu is the sundubu that has been spreading the miso flavor sundubu in Tokyo since our establishment. *Single item: 1430 yen

It is common nowadays, but when we first started, we received a lot of opinions from people in Koreatown saying that adding cheese to sundubu was wrong. However, it sold incredibly well. Since our establishment 15 years ago, we have experimented with different types and amounts of cheese, leading us to the current Cheese Sundubu. It's a must-try for cheese lovers! *Single item: 1320 yen

The most popular dish among women, a powerful combination of mentaiko and cheese. This is the bowl that started the sundubu boom. *Single item: 1420 yen