大阪燒平野屋

Our okonomiyaki batter, created from an original blend, is generously made with fresh vegetables and seafood, and we have received numerous praises from our customers for its taste. Some customers even say, 'When it comes to okonomiyaki, it's Hirano-ya!' Of course, in addition to okonomiyaki, we also offer a rich menu including grilled yakisoba and teppanyaki, so please enjoy our proud okonomiyaki along with them.

We placed long yam grilled on one side with sauce flavor!

Sauce flavor

A Western-style okonomiyaki that combines four flavors: sauce-flavored cheese, potatoes, wieners, and onions.

We have sandwiched our homemade hamburger with sauce flavor from Hirano-ya.

Okonomiyaki mixed with simmered beef tendon and konjac in a sauce flavor.

This is a okonomiyaki made with plenty of bean sprouts and no cabbage flavored with sauce.

This is a pizza-style okonomiyaki made with sauce-flavored salami, bell peppers, tomatoes, and cheese!

Inspired by the manga 'Kimi wa Houkago Insomnia'!

Hiroshima-style okonomiyaki with a sauce flavor.

We used nagaimo instead of the batter for sauce-flavored okonomiyaki! 100% nagaimo.

Okonomiyaki topped with sauce-flavored scallops, octopus, shrimp, Caribbean, and pork, with a whole squid on top. It is twice the size of a regular okonomiyaki!

Please enjoy the collaboration of crab sticks, Noto white leeks, and nagaimo with our special broth.

Sauce flavor, mayonnaise soy sauce flavor, ponzu flavor

Sauce flavor, mayonnaise soy sauce flavor, ponzu flavor

Topped with sauce-flavored beef tendon and simmered konjac!

Okonomiyaki made with plenty of Noto white green onions, available in mayonnaise soy sauce flavor and ponzu flavor, limited to the season.

Okonomiyaki made with plenty of Noto white green onions, available in mayonnaise soy sauce flavor and ponzu flavor, limited to the season.

Sauce flavor

Mayonnaise Soy Sauce Flavor

Mayonnaise Soy Sauce Flavor

Sauce flavor

Sauce flavor

Sauce flavor

Sauce flavor

Sauce Flavor

Sauce flavor

Sauce Flavor

Mayonnaise Soy Sauce Flavor

Mayonnaise Soy Sauce Flavor

Sauce flavor

Sauce flavor

Sauce flavor

Mayonnaise Soy Sauce Flavor

The juicy meat juices oozing from the plump and hot hormone blend perfectly with the special sauce!

A taste you wouldn't expect from yakisoba! It's Italian-style yakisoba.

Stir-fried soba noodles flavored with soy sauce and mixed with natto.

Noto pork and Kanazawa flavor collaboration! Rich yet gentle taste!

Sauce flavor

Soy Sauce Flavor

Sauce flavor

Thinly spread the batter of sauce-flavored okonomiyaki, topped with finely chopped tentacles, and placed an egg on top for teppanyaki!

The sauce flavor and cooking method are the same as Ikataro, topped with finely chopped scallops!

The sauce flavor and cooking method are the same as Ikataro, with finely chopped octopus on top!

Mayonnaise soy sauce flavor, grilled in the same way as Ikatarou, topped with finely chopped green onions!

Natto topped with mayonnaise soy sauce flavor, grilled in the same way as Ika Taro!

Mayonnaise soy sauce flavor, grilled in the same way as Ikatarou, topped with finely chopped pork!

The sauce flavor and cooking method are the same as Ikataro, topped with cheese and corn!

Collaboration of butter-grilled crab sticks and cheese

Eringi, shimeji, shiitake, enoki♪ A foil bake with four types of mushrooms.

Salt flavor and ponzu flavor with king oyster mushrooms, shimeji, and enoki. Three types of mushrooms wrapped in pork.

This is a teppanyaki dish made with pork shoulder wrapped in egg.

A collaboration of the flavors of perilla and imitation crab

Topped with butter-grilled crab sticks on okonomiyaki

・[Recommended] Braised Beef Tendon...680 yen, a dish made with the most effort at Hirano-ya! ・Chilled Tofu...250 yen ・Pickles...390 yen ・Kimchi...390 yen ・Rice (Large)...320 yen ・Rice (Medium)...270 yen ・Rice (Small)...220 yen ・Miso Soup...120 yen ・Tea Rice with Plum and Seaweed...490 yen