麺屋 森実

Tuyahime from Yamagata prefecture. Known as the lover of 'Jitsura'. The grains are uniform, white and glossy, with a strong sweetness and umami flavor.

Char siu that is cooked at low temperature, marinated in homemade soy sauce-based sauce, and finished slowly. Made with care and dedication.

A unique blend of multiple spices. Ramen with a subtle spiciness that you can feel the depth of.

A subtly spicy mazesoba rich in the umami flavor of chicken. The irresistibly delicious white rice that you crave is served with our proud Tsuya-hime rice.

Perfectly complementing both the rich and spicy Daikara and the standard ramen, the rich and creamy melting cheese adds a deep flavor.

Although it is called ice cream, it provides a satisfaction similar to a mini parfait. A moist and elaborate sponge cake is combined with whipped cream, and a tangy strawberry sauce perfectly complements the flavors.

The ultimate soy sauce ramen is completed in search of a taste that is nowhere to be found. The soup made without using chemical seasonings is gentle on the body and you can't help but drink it. The concept is 'Maintain quality, reduce price!'