鴨屋 蕎麥麵香 大倉山店
鴨屋 そば香 大倉山店 / Kamoya Sobakou Okurayama
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
鴨出汁香氣四溢的上質蕎麥體驗
評分
日本使用者評價3.11（1條）評論
菜單
The menu starts with Soba-mae, which is unique to Sobaya and goes well with sake, Soba Restaurant's special dishes such as grilled tsukune with sauce, tempura, and more, Sobaka Course] Starting with a meal before the meal, which is a typical dish at a buckwheat noodle restaurant and goes well with alcoholic beverages, we offer a special course called "Soba Kaori Course".
The menu starts with Soba-mae, which is unique to Sobaya and goes well with sake, Soba Restaurant's special dishes such as grilled tsukune with sauce, tempura, and more, Sobaka Course] Starting with a meal before the meal, which is a typical dish at a buckwheat noodle restaurant and goes well with alcoholic beverages, we offer a special course called "Soba Kaori Course".
A duck seiro characterized by its thick broth. This is our signature product.
Made with homemade curry roux using wagyu fat and the proud flavor of soba broth. It is medium spicy and a popular item for children.
Lightly grilled and fragrant duck smoke pairs perfectly with the broth. The accent of black pepper enhances the flavor.
Using 'torofuwa' eggs and the crunchy Oyama chicken, awarded the silver prize at the Yokohama City Donburi Contest.
We serve a selection of 4 to 5 seasonal vegetables centered around shrimp. The sauce, made with a unique soba shop recipe, encourages you to keep eating.
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