Khon Thai Sejong Branch
콘타이 세종점
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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在世宗品味正宗泰國料理的精髓
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Trendy nourishing Thai-style braised pork spine
Curry dish made by frying soft shell crab, various vegetables, and cream *Rice not included
Stir-fried rice noodles with shrimp in a tangy and sweet Pad Thai sauce
One of the top 3 soups in the world, authentic Thai soup *In Thailand, Tom Yum Kung is eaten as a health food.
Rice noodles with richly brewed broth and generous chunks of beef
Rice noodles with tender beef and crunchy water parsley
Rice noodles with rich broth simmered for a long time and pork backbone
The best rice noodles based on Tomyam paste (spicy and sour taste)
A rice bowl made by stir-frying minced pork with spicy sauce and oyster sauce
Thai-style fried rice with minced vegetables and shrimp, low in oil and with a light and savory taste
Minced shrimp croquette (4pcs)
In Thailand, they eat spicy chicken wings and fried chicken together. Try the chewy chicken wings and Thai sweet chili sauce together.
A tangy, sweet, and spicy salad with boiled thin glass noodles mixed with various ingredients and dressed with fish sauce and lime sauce.
A spicy, tangy, and sweet salad with blanched thin glass noodles mixed with various ingredients and dressed with fish sauce and lime sauce.
A spicy and sour Thai salad, made with papaya and fish sauce, is a representative dish of Thailand.
