Joscafe Hamel

Ricotta Cheese Salad + Pork Jowl Gnocchi Pasta + 2 glasses of Ade or 2 glasses of Wine

Special flower rib pasta + starfish (beef short rib) pizza + 2 glasses of aid or 2 glasses of wine

Lobster tail, king crab scallop & premium flower rib steak + (RED) Santa Maria Sauvignon 1 bottle

Hamel's brunch steak made with the finest ingredients and aged kimchi for a deep flavor

A steak made with the finest ingredients and aged mustard greens, creating a deep flavor unique to Hamel's brunch.

Sashimi made from shrimp, a specialty of Yeosu Bay, prepared and aged for optimal taste.

Freshly boiled whole Yeosu stone octopus, highlighting the chewy texture of the octopus in a refreshing preparation.

A steak with the exquisite tenderness and rich flavor unique to short ribs.

A signature pasta of Brunch Hamelman that captivates both the visual and textural senses.

Pasta made from aged flower rib meat of beef

Brunch Hamelman's Bacon Pasta

Signature pizza served with dough shaped like a starfish and beef short ribs.

A pizza with rich cheese and a hint of basil aroma

A pizza with Gorgonzola, a representative blue cheese from Italy, known for its sweet and tangy flavor.

A pizza filled with the rich flavor of pepperoni sausage, perfect for pairing with beer.