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A salad unique to teppanyaki restaurants. Various vegetables topped with hot teppanyaki-grilled pork and a soft-boiled egg.
Original sauce. Delicious.
Yamaimo tororo seasoned and goes well with any kind of alcohol such as beer and shochu.
Moist cream cheese with sweet maple syrup. Dip it in crackers.
Delicious fried chicken at a teppanyaki restaurant.
Salmon Yukhoe with homemade Yukhoe sauce.
Kirin Lager Draft Beer (Medium)
First Press
Lemon, lime, yuzu, Calpis, grape, grapefruit, orange, kiwi. Freshly squeezed for 450 yen.
Cup sake ranges from 680 yen to 880 yen
Barley (Hakumizu, Nakano) Sweet potato (Kuro Kirishima, Tanabata, Seikou Amayomi, Ryuhou) From 350 yen to 600 yen
Suntory Kakubin (with water, on the rocks, highball), Yuzu Highball, Ginger Highball are 400 yen
Premium plum wine, cloudy plum wine (500 yen)
Lemon Liquor, Apple Liquor
Approximately 15 types
Plain, Orange, Grapefruit, Oolong, Yuzu, Grape
Kirin Free Small Bottle, 3 types of non-alcoholic cocktails
Approximately 10 varieties
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