居酒や ふく

You can enjoy the rich taste of meat with a light touch of fat in Miyako beef nigiri. Please try it with 'sashimi soy sauce' made using bonito flakes from Irabu Island in Miyako. 1 piece

Every day, we carefully select fresh seafood caught at Tomari Fishing Port in Naha City. We offer a platter with 3-4 varieties of freshly caught seafood. Please enjoy with our special soy sauce for sashimi.

Made with Irabu Island bonito dashi, carefully cooked to enjoy a jiggly texture.

Slowly simmered until tender. (Very soft and juicy)

Made with homemade tofu. A dish where you can taste the richness and umami of soybeans. Enjoy local fresh vegetables as well.

A dish made by stir-frying bitter melon with tofu, ham, and eggs. The unique taste of bitter melon is addictive.

Sushi available for phone orders. Available from 1080 yen. Please call for details. Ready to serve immediately. From 1080 yen~