くつろぎダイニング樂

A 100% malt beer with a strong 'umami' flavor.

Non-alcoholic beer-flavored beverage. Zero alcohol, zero calories, zero carbohydrates. Zero purine.

A taste that continues to be loved. A refreshing flavor that you never get tired of. Kaku Highball.

A light taste like the wind, with a faintly sweet aroma and a pleasant aftertaste.

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Lemon, Lime, Plum, Grapefruit, Giant Grape, Green Apple, Pomegranate, Calpis, Black Tea, Yuzu Various

Rich aroma of sweet potato, with a sweet and deep flavor.

Refreshing aroma of barley, smooth mouthfeel.

Tomino Hozan, which played a significant role in the sweet potato shochu boom, is a premium product. Using yellow koji like sake and carefully selected Kogane Sengan as the main ingredient, it combines vacuum distillation and atmospheric distillation to create an extremely refreshing aroma and a smooth mouthfeel. It has received a top rating of over three stars in tastings, and whether enjoyed on the rocks, with hot water, or straight, the refined flavor of the shochu can be fully appreciated. Particularly on the rocks, the balance is excellent, and the thickness and elegant sweetness are pronounced. This shochu represents the top brand of sweet potato shochu, which has now grown to be an undeniable leader in the market. Special price.

The 'depth' is completed here. This Send Selection Gold Award-winning shochu from Kagoshima, produced by Hamada Shuzo, is named after the famous horse known for its ability to run a thousand miles in a day, which was ridden by characters like Guan Yu from the Romance of the Three Kingdoms. The ingredients are carefully selected high-quality golden sweet potatoes, with unripe or damaged ones removed by hand. The brewing water is natural water that springs from hundreds of meters underground. The base spirit is slowly aged, and a strong-tasting young spirit is blended for the finish. A special method of diluting three-year-old aged spirit for product creation adds depth to the flavor. Additionally, the absence of off-flavors while retaining the aroma is due to a special filtration method used in the barrels. This unique taste is achieved not only through the ingredients and water but also through careful attention to the brewing process. Special price.

Fujio, which can be read as 'Bunise', allows you to fully experience the essence of 'Satsuma'. 'Yokanise' is the opposite of handsome. We have been able to specially stock this rare production item, which is worthy of being called authentic sweet potato shochu, recommended by our staff. It has a vivid mouthfeel, a refreshing throat sensation, a spicy depth, and a rich sweet potato flavor that rises from the bottom. The robust umami and the straightforward, strong sweet potato aroma reflect the steadfast Satsuma warrior, making it truly 'the sweet potato shochu among sweet potato shochus'. This is an exquisite product that sweet potato shochu fans will find irresistible. Please enjoy it at a special price.

This shochu, named after the first generation 'Yotsuya Kanpachi' of the shochu brewery 'Yotsuya Shuzo' founded in 1919, overturns the traditional image of barley shochu and can truly be called 'the real barley shochu.' Crafted by the fourth generation Yoshifumi, it is a fine sake that beautifully arranges the rich and fragrant taste reminiscent of the now legendary 'Kanpachi 10 Years' by the fifth generation Takeaki. To fully enjoy its rich aroma, it is recommended to drink it on the rocks or with water. A genuine taste that overturns the common sense of traditional barley shochu. We hope everyone can savor it. Special price.

Experience the golden brilliance of this 3-year aged, 25-degree roasted barley shochu. Made by roasting the barley used as the ingredient, it removes the fats that cause hangovers. It features a natural sweetness and aroma. Aged for over 3 years in European oak barrels, like Scotch and Cognac, it results in a beautifully mellow amber-colored fine liquor. Its deliciousness pairs well with any dish. This product, known for its excellent hangover recovery the next day, is a limited production item with no mass shipments. We were able to specially stock it this time. This product, which can be considered a rarity, is recommended on the rocks or with water. Please enjoy it. Special price.

Oita, Chitose's masterpiece. A small town in the southern part of Oita Prefecture, Chitose is blessed with rich nature throughout the four seasons. Idamanriki Brewery was established in 1929. Since its founding, it has been the only completely handmade brewery in Oita Prefecture, carrying out all processes from steaming the ingredients to labeling by hand. Please enjoy the 'shochu with a satisfying taste' brewed with the belief and heart that can only be maintained by a small brewery. 'Idamanriki' is a rebirth of this brewery's representative sake, which has been loved by locals for a long time, blended at a pressure of 9:1, unlike the 'Taimei' series. It is finished as a well-balanced shochu that retains the flavor of barley while having a refreshing taste. Recommended for beginners of barley shochu! It can be enjoyed in various ways such as on the rocks, with water, or with hot water. Special price.

Plum wine made with carefully selected Kishu Nanko plums.

A flavor that spreads the refreshing sweetness of apples and the juicy fruitiness.

The sweet and gentle aroma of ripe peaches and a soft, juicy flavor.

A fruity flavor with a gorgeous aroma typical of Giant Peak and a refreshing sweetness.

1 go

Junmai Daiginjo / Founded in the first year of Ansei in Yamagata (1854), Tatenokawa Sake Brewery has a very long history among many sake manufacturers. The brand sake 'Tatenokawa Spicy Junmai' is carefully crafted using traditional techniques and the latest technology, resulting in a well-balanced sake with a calm, delicate aroma and sharp finish. This flavorful sake further showcases its true character when paired with food. One cup.

Junmai Daiginjo / Nara Ume no Yado Sake Brewery Limited Distribution Product Junmai Three Types 'Gin' This is the highest grade sake of the new brand 'Junmai Three Types' released by Nara Prefecture's Ume no Yado Sake Brewery, which has long focused on ginjo brewing. It is a junmai daiginjo with a fruity and elegant aroma and a transparent umami that spreads in the mouth. One cup.

Special Junmai / A well-known sake from Niigata. This fine sake is produced by a long-established brewery founded in the 11th year of the Taisho era, using a handmade method based on the philosophy of '100% Daiginjo brewing.' This product is a soft and crisp dry sake. You will surely feel the elegance in its rich and gentle flavor. One cup.

Junmai unfiltered raw sake, the masterpiece of Yaoshin Brewery in Yamaguchi Prefecture, named 'Gangi'. Gangi refers to the pier steps at a boat landing. In the past, the rice used for sake was transported by boats coming down from the upstream Nishiki River in Yamaguchi Prefecture and was unloaded at the Gangi. In a way, Gangi represents the origin of Yaoshin Brewery, and the staff who took over in Heisei 12 named this fine sake 'Gangi' with the intention of 'returning to the roots of tradition and starting a new tradition.' It has a gentle and elegant yet rich flavor that is well-balanced, allowing you to enjoy the umami of the rice itself through both taste and smell. One cup.

Oolong tea, cola, ginger ale, orange juice, grapefruit juice, pineapple juice, Calpis, tomato juice

Please contact the store for the displayed price.