日式居酒屋木炭、稻草和米饭 Tsumugu
つむぐ / Tsumugu
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
評分
評論
菜單
With salt from Kochi Muroto and garlic - for 2 people, 6 pieces... 1,540 yen; for 3 to 4 people, 9 to 12 pieces... 2,980 yen
Served with plenty of homemade yuzu ponzu and a variety of condiments. For 2 people: 6 pieces... 1,650 yen. For 3 to 4 people: 9 to 12 pieces... 3,080 yen.
Seasonal fish, Sawara in spring, currently at its best
On rice with raw egg
Yamagata Spicy Miso
Mita Kyu Highest Quality Used
In Season
Seasonal
Seasonal
Shark cartilage with plum meat mix
Soy sauce pickled wasabi stems
Sea pineapple and konowata salted fish roe
Kochi Specialty
Akita Specialty
In season
Seasonal
Seasonal Treasure of Toyama
Seasonal
Seasonal
3 pieces
Tokushima Specialty
We will accommodate based on your budget (from 4,000 yen)
The sake brands are just an example.
Nara
Ishikawa
Fukui
Nara
Hiroshima
Kochi
Kochi
Kochi
Kochi
Kochi
Kyoto Junmai Daiginjo special bottle for a special day, 4-go
