洞峰 はなび

A carefully prepared oden made with Rausu kelp from Shiretoko, Hokkaido, dried scallops, dried shrimp, and water sourced from the forests of Tsuchiura to create a rich broth. The menu includes... daikon radish, eggs, satsuma-age, fish cake, black hanpen, chikuwa-bu, fried balls, roll cabbage, coarse sausage, konnyaku, thick fried tofu, ganmo, white hanpen, burdock rolls, tsukune, kelp chicken meatballs, king oyster mushrooms, shirataki noodles, chikuwa, potatoes, lucky bags, beef tendon skewers, cherry tomatoes, and yuba.

5-item platter ¥980 10-item platter ¥1900

Chef's choice of 3 types ¥1280, Chef's choice of 5 types ¥1880

Carefully grilled using the finest sake lees from Kiritsubo!

Dipped in oden broth... ¥980 per serving, available from two servings.

A proud dish that takes two days to prepare. The melt-in-your-mouth meat and the sweet and salty seasoning are irresistible. You absolutely have to try it. No, you won't be allowed to leave without tasting it...

Tea beans, lightly pickled vegetables, octopus wasabi, onion slices, ume soft bone salad, chilled tomatoes, salted squid, chilled tofu - all for 380 yen.

Using seasonal ingredients, there are daily changing menus. It's a surprise to enjoy when you come♪