南鄉
南郷 / Nango
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
家庭氛圍中享受絕品燒鳥與季節料理
評分
日本使用者評價3.22（1條）評論
菜單
A great value set of 5 skewers. You can choose from flavored, sauce, salt, or chef's choice.
Tenderloin, pork belly, and cartilage [☆Assorted set of 5 pieces☆]
Assorted skewers including chicken skin, young chicken, negima (chicken and green onion), tsukune (chicken meatballs), bonjiri (chicken tail), tebasaki (chicken wings), and garlic tebasaki [☆Assorted 5 pieces☆]
Assorted plate of green onions, shishito peppers, garlic, and shiitake mushrooms
Simmered hot tofu, tarachiri pot, Ishikari pot, sukiyaki pot, oyster pot
Assorted rolls of tomato bacon, shiso, okra, enoki, and cabbage [☆Assorted set of 5 rolls☆]
Grilled pork belly skewers, grilled squid, grilled smelt, sausage with bones, white onion shumai, grilled mackerel with salt, grilled meat, tofu, grilled whole squid, horse sashimi, braised pork belly
Mixed salad with fresh vegetables, potato salad, tuna salad, cabbage salad, ham and potato salad, and tomato salad
Morokyu Tomato Ume Tataki Korean Bean Sprouts Chilled Tofu Kimchi Shallot Ume Cucumber Pickles Green Onions Char Siu Chives Nut Omelette Stamina (Okra, Nagaimo, Natto) Atarime
Ume Chazuke, Shake Chazuke, Kombu Chazuke, Mixed Chazuke
Please look at the whiteboard. We have prepared several simmered dishes, etc.
A great value set of 5 skewers. You can choose from seasoned, sauce, salt, or chef's choice.
Tenderloin, cheek, sirloin, and cartilage [☆Assorted set of 5 pieces☆]
Assorted skewers including chicken skin, young chicken, negima (chicken and green onion), tsukune (chicken meatballs), bonjiri (chicken tail), tebasaki (chicken wings), and garlic tebasaki [☆Assorted 5 pieces☆]
A plate of green onions, shishito peppers, garlic, and shiitake mushrooms
Simmered hot tofu, tarachiri pot, Ishikari pot, sukiyaki pot, oyster pot
Tomato bacon roll, shiso roll, okra roll, enoki roll, cabbage roll, [☆Assorted 5 rolls☆]
Grilled pork belly skewers, grilled squid, grilled smelt, sausage with bone, white onion, shumai, grilled mackerel with salt, grilled meat, tofu, grilled whole squid, horse sashimi, braised pork trotter
Fresh vegetable potato salad tuna salad cabbage salad ham potato salad tomato salad
Morokyu Tomato Ume Tataki Korean Bean Sprouts Cold Tofu Kimchi Shallot Ume Cucumber Pickles Green Onions Char Siu Chives Nut Omelette Stamina (Okra, Nagaimo, Natto) Atarime
Ume Chazuke, Shake Chazuke, Kombu Chazuke, Mixed Chazuke
Please check the whiteboard. We have prepared several simmered dishes.
Iichiko (barley shochu), Nikaido (barley shochu), Kokushirahama (sweet potato shochu), Kuroisshakura (sweet potato shochu), Kokukirishima (sweet potato shochu), and other recommended items available!
Kosui (2 go) Kosui (1 go) Reishu (300cc)
Draft beer (small mug) (medium mug) Nango Sour (with fresh lemon) Oolong High Plum wine sour Green tea high Highball
Plum wine with water, plum wine on the rocks, oolong tea, orange juice, cola
Iichiko (barley shochu), Nikaido (barley shochu), Kokushirahama (sweet potato shochu), Kuro Kirishima (sweet potato shochu), Shimajin (sweet potato shochu)
Iichiko (barley shochu), Nikaido (barley shochu), others (bottle keep for 3 months)
Kirin Lager Asahi Super Dry
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