Kruse

A brunch dish with ham and poached eggs on soft brioche bread, topped with hollandaise sauce.

Pilaf made with fresh shrimp and a spicy special sauce

Egg pizza topped with shrimp, bacon, arugula, and fresh mozzarella cheese on a tomato base.

Fresh vegetables and burrata cheese served with raspberry dressing

An omelette filled with sautéed onions and button mushrooms along with mascarpone cheese.

Butter pancake filled with rich butter

A variety of grains and salad topped with smoked chicken and gray cereal

Various grains and salad topped with fresh salmon

Naturally fermented, low-temperature aged sourdough bread with apple compote, maple syrup, and nuts